Food and Beverage Manager

2 weeks ago

Hanoi, Vietnam Khách Sạn Dusit Le Palais Tu Hoa Hanoi Full time

**Hạn nộp**: 18/07/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Quản lý, điều hành
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
18/06/2024 16:26
MÔ TẢ CÔNG VIỆC

**PRIMARY RESPONSIBILITIES**:

- Managing and monitoring the function of all F&B employees, facilities, sales and costs to ensure maximum departmental profit is achieved.
- Assists Executive Chef in developing menus to meet the market needs. Be abreast of new trends, systems, practices and equipment in food and beverage preparation and service in the hotel and restaurant field through trade literature and actual visits, as well as regular bench-marketing activities in the city.
- Maintains guest service & F&B standards to meet the market needs & guest expectations.
- Familiarizes with F&B standard & company policies and ensures its implementation.
- Plans and controls the outlet promotional schedule with the GM and liaises with the Public Relation department and outlet heads to execute in a timely fashion.
- Responsible for implementing beverage, food menus, wine lists, and special promotions with proper cost calculations and ensures in co - operation with Storekeeper and Cost Controller that items are available anytime and of best quality.
- Implements a daily, weekly and monthly checklist for all F&B Department promotional activities. Ensure proper follow-up to attain maximum quality and efficiency.
- Presents in the outlets at meal periods as well as meetings and banqueting functions.
- Promotes quality levels of product and service, guest’s satisfaction, employee satisfaction, grooming standards for all
- Post-event / promotion critiques - maintains an active file for promotional post - event summaries and future recommendation after each promotion
- Participates in preparation of the Hotel’s strategic plan, marketing plan and goals program. Assists in the preparation of the F&B Department Budget and P&L statement analysis
- Follow and analyzes the market trends and the competitor status to always keep our service up-to-date.
- Conserves energy and water at all time without jeopardizing the guest comfort and cleanliness
- Maintains good relationship and cooperation with all departments & guests.
- Recruiting, assigning and training employees as well as conducting the performance appraisals for the employees.
- Proposes an effective roster duty to ensure sufficiency of manpower in accordance to volume of business.
- Provides assistance to the staff when required during peak periods.
- Reports to GM immediately regarding any kinds of unusual events.
- Performs other duties as assigned by GM.

QUYỀN LỢI ĐƯỢC HƯỞNG

YÊU CẦU CÔNG VIỆC
- Minimum education of Bachelor degree in Hotel Management or relevant discipline
- Minimum of 4-5 years in F&B experience in a similar capacity preferably in a 5 star environment
- Good knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
- Computer literate
- Possesses professional disposition with excellent communication and interpersonal skill.

YÊU CẦU HỒ SƠ
Please send your CV in English

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