Food and Beverage Manager

1 week ago


Hanoi, Vietnam Jiva Hoa Lư Retreat Full time

**Hạn nộp**: 31/07/2024 Mức lương: 20 - 30 triệu
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Hoa Lư - Ninh Bình
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
17/06/2024 15:37
MÔ TẢ CÔNG VIỆC
- Culinary Leadership: Provide visionary culinary direction and innovation, crafting menus that reflect our commitment to excellence and resonate with diverse guest preferences.
- Operational Excellence: Oversee the day-to-day operations of all food and beverage outlets, ensuring seamless coordination and exceptional service delivery.
- Menu Development: Collaborate with the culinary team to create seasonal menus that incorporate fresh, locally sourced ingredients to realize the Farm to Table concept as well as the resort‘s sustainability practices
- Financial Performance: Develop and manage budgets, control costs, and implement strategies to optimize revenue and profitability across all food and beverage outlets.
- Guest Experience: Continuously enhance the guest experience by maintaining high standards of service, food quality, presentation, and ambiance.
- Vendor and Supplier Relations: Establish strong relationships with suppliers and vendors to ensure timely delivery of high-quality ingredients and products.
- Team Management: Recruit, train, and lead a team of culinary and service professionals, fostering a culture of collaboration, creativity, and growth.
- Regulatory Compliance: Ensure compliance with health, safety, and sanitation standards, as well as all relevant food and beverage regulations.
- Innovation and Trends: Stay abreast of industry trends, emerging culinary techniques, and guest preferences to introduce new concepts and experiences.
- Event Planning: Coordinate and execute special events, private dining experiences, and catering services, tailored to exceed guest expectations.
- Collaboration: Work closely with the marketing and sales teams to develop strategies for promoting and maximizing revenue from food and beverage offerings.
- Sustainability: Integrate sustainable practices and ethical sourcing into food and beverage operations, contributing to the company‘s commitment to responsible business practices.

QUYỀN LỢI ĐƯỢC HƯỞNG
- Participate in social insurance, health insurance, and unemployment insurance according to government laws and regulations.
- Salary: negotiable based on experiences.
- Revenue bonus, holidays, 13th month salary based on Company regulations and revenue.
- Participate in Company activities: professional development and training, team building activities, field trip...
- Work in a dynamic, professional environment.

YÊU CẦU CÔNG VIỆC
- Bachelor‘s degree in Culinary Arts, Hospitality Management, or a related field (Master‘s degree preferred).
- 5 years of progressive leadership experience in culinary management within upscale dining establishments or luxury hotels.
- Proven ability to lead culinary teams, drive creativity, and deliver exceptional dining experiences.
- Strong financial acumen, including budgeting, cost control, and revenue optimization.
- Excellent communication, interpersonal, and organizational skills.
- In-depth knowledge of culinary trends, dietary requirements, and guest preferences.
- Proficiency in Microsoft Office Suite and relevant restaurant management software.

YÊU CẦU HỒ SƠ
- Bilingual CV (English/Vietnamese)
- All copies/scaned certifications
- Reference list
- Letter of recommendation (if any)


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