Food & Beverage Manager (Urgent)

3 weeks ago

Hanoi, Vietnam Adecco Full time

Job LocationHanoi

Job typePermanent

SalaryNegotiable

Theo lĩnh vựcFood & Beverage

Experience5-7 Năm

IndustryRestaurant

**Job summary**:
Our client is a well-known luxury restaurant in Hanoi looking for an F&B Manager

**Responsibilities**:
**Operation (70%)**:

- Oversee operations of Food and Beverage outlets, double checking daily functions and informing amendment (if any) to related departments;
- Cooperate with the Executive Chef in the creation of menus, beverage, and wine lists, while incorporating a menu pricing structure that will support the bottom-line goals.
- Work closely with the Chef and all kitchen personnel. Provides daily communication to ensure kitchen to front-of-the-house operations.
- Maintain records of special events, house counts, food covers and daily business volumes.
- Driver to luxury experiences to guests and always maintain exceptional customer service;
- promptly
- Ensure information is communicated effectively among all sections.
- Address guest complaints in a timely manner and advise DGM/ GM about appropriate actions taken.
- Greet VIP clients and suggest adequate menus & services, ensuring their orders are satisfied.

**Business Development (20%)**:

- Meet & consult customers of F&B services with Sales Team;
- Being the main contact point with partners, suppliers and clients;
- Maintaining strong, long-lasting relationships and expanding networks in F&B industry.

**Other tasks (10%)**
- Manage Master Wine List;
- Overseeing inventory and stock control monthly;
- Develop an operating budget for the department’s revenue outlets; after approval, monitor and take corrective action as necessary to assure that budget goals are attained and department profits are maximized
- Increase sales and minimize costs, including food, beverage
- Undertake other tasks as assigned by DGM/ GM;
- Taking part in other projects as assigned by the Management Board

**Experience requirements**:

- Previous Food & Beverage Management or Assistant/ Supervisory experience in fine-dining Restaurant or luxury hotel.
- Knowledge of computers (MS Word, Excel);
- Good command of the Vietnamese & English language, both written and verbal, due to the constant contact with clients. Fluency in French languages would be beneficial.
- Excellent grooming standards.
- Positive and excellent communication skills;
- Pleasant and possess strong desire to excel in the service and hospitality tourism industry; Self-discipline, initiative, leadership ability and outgoing;
- Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards;
- Problem solving, organizational and training abilities;
- Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities;
- Experience in Sales, upselling

**Education requirements**:

- A college degree is preferred. Bachelor of Science degree in hotel/restaurant management or Tourism & Hospitality is desirable.

**Contact Person**:
Quynh Chu

Adecco

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