Food & Beverage Supervisor

3 weeks ago


Hanoi, Vietnam InterContinental Hanoi Westlake Full time

**Hạn nộp**: 31/03/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
15/03/2024 16:05
MÔ TẢ CÔNG VIỆC

JOB OVERVIEW
- Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

DUTIES AND RESPONSIBILITIES
- In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
- Supervise cash handling and banking procedures
- Prepare daily banking and cash flow reports
- Establish and instruct staff in cash security procedures
- Deal with irregular payments
- Supervise the maintenance of service equipment
- Monitor standards of guest facilities and services
- Control stock and monitor security procedures
- Assist with menu and wine list creation
- Supervise functions
- Supervise outlet service
- Prepare and deliver training
- Work with Superior on manpower planning and management needs
- Work with Superior in the preparation and management of the Department’s budget

QUYỀN LỢI ĐƯỢC HƯỞNG
- Uniform & Laundry
- Duty Meals
- 14 Annual Leave/Year
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activity
- Other benefits per Vietnam labor law.

YÊU CẦU CÔNG VIỆC

Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.

Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.

Experience
- 1-2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.

YÊU CẦU HỒ SƠ

As HR's guidance



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