Food Innovation Chef

2 months ago

Thành phố Hồ Chí Minh, Vietnam Viet Thai International Careers - VTI Group Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
1. New Product Development
- Follow the Company’s strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage, and GVFM
- Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/preferences/ needs, Focus Group tests, and central Located Tests.
- Create new food recipes, and modify new product recipes and ingredient selections while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
- Establish new product specifications, and formulations and formulate new food production standards & and standard
- Operating procedures

2. Product Commercialization
- Plan, organize and execute the production of a wide range of food, ensuring consistency in taste, texture, and presentation
- Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
- Review methods to improve the quality of new products an compliance with food regulations during mass production
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes

3. Training and Food Safety
- Train the Training team/ 3rd parties, providing detailed guidance on techniques, ingredients, recipes, food safety, and the preparation process of the products
- Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
- Oversee the maintenance and upkeep of equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained

4. Product Standardization
- Make sure new products are handed over to Operation with clear and full information when launching
- Develop SOPs for Operations to ensure products’ quality and consistency in the whole system
- Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
- Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary

1. Vietnamese only.

2. Education:A degree or diploma in Food Technology or related field. A degree in Food Science is a plus.

3. Experience:

- 05+ years of experience in F&B New Product Innovation, preferably in an F&B company, or high-volume, fine dining restaurant, or experience as a 4-star or 5-star hotel chef
- Demonstrated ability to design menu architecture, and build recipes for Asian (Vietnamese Cuisine) and some European food (snack and fast food)

4. Knowledge of:

- Strong understanding of flavor combinations and the ability to balance taste profiles
- Stay updated on emerging food trends & techniques to continuously enhance our offerings
- Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management

5. Skills (Ability to):

- Creativity in developing unique and visually stunning food presentations
- Strong communication and interpersonal skills, with the ability to work independently and collaboratively with other teams
- Excellent attention to detail and organizational skills to ensure consistent quality Solutions-oriented, results-driven, and problem-solver
- Capable of working in a fast-paced environment
- Positive attitude, willingness to learn and develop
- Strong Vietnamese & and English language skills

Ngành nghề: Thực phẩm & Đồ uống, Nhà hàng / Khách sạn, Công nghệ thực phẩm / Dinh dưỡng

Kinh nghiệm: 5 Năm

Cấp bậc: Quản lý

Hình thức: Nhân viên chính thức

Địa điểm: Hồ Chí Minh

**Chức vụ**: Nhân viên/Chuyên viên

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Laptop
- Chế độ bảo hiểm
- Phụ cấp
- Chế độ thưởng
- Chăm sóc sức khỏe
- Đào tạo
- Tăng lương
- Nghỉ phép năm

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:
Yêu Cầu Công Việc
1. Vietnamese only.

2. Education:A degree or diploma in Food Technology or related field. A degree in Food Science is a plus.

3. Experience:

- 05+ years of experience in F&B New Product Innovation, preferably in an F&B company, or high-volume, fine dining restaurant, or experience as a 4-star or 5-star hotel chef
- Demonstrated ability to design menu architecture, and build recipes for Asian (Vietnamese Cuisine) and some European food (snack and fast food)

4. Knowledge of:

- Strong understanding of flavor combinations and the ability to balance taste profiles
- Stay updated on emerging food trends & techniques to continuously enhance our offerings
- Understanding of food safety and sanitation standards, Health and Safety rules and procedures,

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