Chinese Head Chef

7 months ago

Ho Chi Minh City, Vietnam Hilton Full time

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton that we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the delivery of the highest standard of food quality as per hotel standards and procedures. The role ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste, and presentation.

The Chinese Head Chef ensures that the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, and supervises and coordinates the work of Chefs, Cooks, and other Kitchen team members. He/she is to be familiar with competitive operations with regard to pricing, quality, and merchandising.

**What will I be doing?**

As the Chinese Head Chef, you will be responsible for performing the following tasks to the highest standards:

- Plan, prepare and implement high quality food and beverage products as well as set-ups in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools and machines appropriately.
- Focus on constantly improving the training manuals and SOPs.
- Participate actively in quality initiatives such as the daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
- Work at offsite events when tasked.
- Complete tasks and jobs outside the kitchen areas when requested.
- Assist with inventory taking.
- Knowledgeable of hotel's occupancy, events, forecasts and achievements.
- Prepare menus as per request, in timely fashion.
- Work on new dishes for food tastings and photo taking.
- Control stations within the kitchen.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to every guests' requests.
- Be receptive to constructive feedback.
- Purchase for and control production.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Coordinate, organize and participate in all production pertaining to the kitchen.
- Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
- Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
- Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.
- Report to the Chef on issues and take appropriate action.
- Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Chef.
- Work closely with the Executive Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
- Exercise maximum control on wastage to achieve optimum profitability.
- Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults and problems to the Executive Chef.
- Prepare the necessary work orders for the Engineering department.
- Ensure that recipes and costing are established and updated.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Attend monthly management meetings, and operations meetings and hold daily briefings in the absence of the Executive Chef.
- Advise new menus and seasonal food concept changes with the help of the Executive Chef.
- Liaise with the Executive Chef daily to advise of any challenges and ensure that guests will experience no delays during the service period.
- Check that the quality of food prepared by team members meets the required standard and make nec

  • Head Chef

    7 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the productivity...

  • Head Chef

    1 month ago

    Thành phố Hồ Chí Minh, Vietnam The Triệu Institute Full time

    **Hạn nộp**: 30/11/2024 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Khác Loại hình Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub Ngành nghề Quản lý, điều hành Vị trí Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **I. Responsibilities**: In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...

  • Huge-fam Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **I. Duty**: In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the...

  • Bizman Sky Head Chef

    7 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    **PHÚC LỢI** - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for...

  • [hcm] Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    **PHÚC LỢI** - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for...

  • Sous Chef

    6 months ago

    Ho Chi Minh City, Vietnam Rosewood Hotel Group Full time

    **General Information**: - Country/Region- Vietnam- Province/City- Saigon- Location- New World Saigon- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Supervises day to day Chinese kitchen. Sales volume, culinary category, number of meals served, - Connects both culinary and service through open communication between guest service and...

  • Demi Chef

    6 months ago

    Ho Chi Minh City, Vietnam Nhà Hàng Nous Full time

    **Mô tả công việc**: (Mức lương: 8 - 12 triệu VNĐ)Nous is Vietnam's first Capsule Dining restaurant. As expansion, we need to look for a new member to join Nous family. What you need to do? - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes...

  • Executive Chef

    1 month ago

    Thành phố Hồ Chí Minh, Vietnam Hilton Full time

    Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Executive Sous Chef

    6 months ago

    Ho Chi Minh City, Vietnam MGallery Hôtel Des Arts Saigon Full time

    **Job Description**: - Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. - Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. - Ensures that the Culinary...

  • Head of Business Development

    6 months ago

    Ho Chi Minh City, Vietnam ShareCV Full time

    ** Main tasks**: Build up and expend business inVietnam. Together with the owner and HRM to build and set up new team, policies& procedure. - **Job description**: - Make business strategy andimproving the performance of the USA & EU team - Search and develop new markets,new customers - Overseeing the planning andimplementation of merchandising strategies -...

  • Innovation Chef/ Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam NavigosSearch Full time

    **What We Can Offer**: - Healthcare plan - Performance Bonus New Product Development - Follow the Company's strategic product innovation goals to create items with a distinct selling point, excellent taste, and appropriate gross profit percentage. - Consolidate data for new product requirements, including inputs from consumer insights team, focus group...

  • Head of Commercial

    6 months ago

    Ho Chi Minh City, Vietnam Manhattan Group Full time

    Join a Top Luxury & Award Winning Hotel in KL, Malaysia! **Head of Commercial with 70% Corporate Sales, 15% Revenues & 15% Ecommerce** **Lead a Commercial Empire**:Master all 3 key factors to success **The Boss-Where Coffee Meets Corporate Brilliance!** - **Coffee Connoisseur**:Starts the day with a short black coffee, the fuel that powers his brilliant...

  • Kitchen Supervisor

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH Oizumi Foods Việt Nam Full time

    **Mô tả công việc**: (Mức lương: 11 - 14 triệu VNĐ) - Supervise chefs at the restaurant and participate in food preparation and hygiene supervision; - Manage shift scheduling, timekeeping, vacations, and sick leave of employees - Manage and report problems occurring in the kitchen (people management, customer relations, supplier quality, assets,...

  • Chinese-speaking Market Sales Staff

    6 months ago

    Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

    Responsible for business development, including quoting travel programs, advising clients for Chinese-speaking markets. - Accountable for sales targets such as customer volume, revenue, and gross profit. - Conduct transactions and customer inquiries in assigned markets. - Advise on documentation procedures related to tourism in Vietnam and some countries in...

  • Production Manager

    7 months ago

    Ho Chi Minh City, Vietnam Invest Talent JSC Full time

    **Product team size**: 100 Staffs **Summary**: This position leads various tasks related to assembly line production. It involves allocating tasks to different workshops based on production orders and making timely adjustments as necessary. The primary purpose is to ensure the smooth completion of all objectives related to this production process. This...