Kitchen Supervisor

5 months ago


Ho Chi Minh City, Vietnam Công Ty TNHH Oizumi Foods Việt Nam Full time

**Mô tả công việc**:
(Mức lương: 11 - 14 triệu VNĐ)
- Supervise chefs at the restaurant and participate in food preparation and hygiene supervision;
- Manage shift scheduling, timekeeping, vacations, and sick leave of employees
- Manage and report problems occurring in the kitchen (people management, customer relations, supplier quality, assets, equipment and supplies, food...) to the Head Chef
- Receive goods, check goods and support the purchase of goods for the kitchen.
- Manage restaurant kitchen equipment
- Ensure food hygiene and safety and kitchen operating standards
- Interviewing - Recruiting - Training new employees

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Total income: from 11.000.000 to 14.000.000
- Fully participate in the social insurance regime after passing probation
- Salary bonus, tips, birthdays, weddings, National holidays, etc..
- Meal allowance 730,000 VND/month, transportation allowance up to 300,000 VND/month - Telephone allowance 1.000.000 - 2.000.000VND/month- 10% discount at all restaurants in the Oizumi Foods Vietnam system (Robata Dining An),..
- Evaluate and review salary twice a year

**Yêu cầu bằng cấp (tối thiểu)**: Không yêu cầu bằng cấp

**Yêu cầu công việc**:

- Experience working as a main chef in a Japanese or Asian food (Chinese) for 2 years or more (hot/sushi). - Can communicate in English or Japanese or Cantonese- Have at least 1 year experience in kitchen supervision at restaurants.
- Can use competently Word, Excel,..
- Honest, sociable, agile, responsible for work.**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn,Phụ Bếp,Quản Lý

Không yêu cầu bằng cấp
Không yêu cầu


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