Chef de Cuisine

5 months ago

Ho Chi Minh City, Vietnam Hilton Full time

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

**What will I be doing?**

As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards:

- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation.
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
- Work on offsite events when requested.
- Complete tasks and jobs outside of the kitchen area.
- Assist in inventory taking.
- Knowledgeable of hotel's occupancy, events, forecasts and achievements.
- Prepare menus as requested, in a timely fashion.
- Work on new dishes for food tastings and photo taking.
- Control stations within the kitchen.
- Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to guests' requests.
- Learn and adapt to changes.
- Be receptive to constructive feedback.
- Purchase for and control production.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Coordinate, organize and participate in all production pertaining to the kitchen.
- Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
- Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
- Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.
- Report to the Executive Chef on any issues and take appropriate action.
- Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.
- Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
- Exercise maximum control on wastage to achieve optimum profitability.
- Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef.
- Prepare the necessary work orders for the Engineering department.
- Ensure that recipes and costings are established and updated.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make necessary adjustments.
- Select team members who display qualities and attributes that reflect department standards.
- Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area.
- Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction.
- Review all timesheets to ensure that team members' work times and meal breaks are accurate.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- Ensure that team members have a complete understanding of

  • Chef de Cuisine

    5 months ago

    Ho Chi Minh City, Vietnam Hilton Full time

    Chef de Cuisine (Vietnamese only) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • (TuyỂn GẤp) Chef de Cuisine

    3 weeks ago

    Thành phố Hồ Chí Minh, Vietnam Lusine Company Limited Full time

    Chef De Cuisine **Hạn nộp**: 15/11/2024 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Làm theo ca Loại hình Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị trí Trưởng ca/ Giám sát Cập nhật 29/10/2024 16:09 MÔ TẢ CÔNG VIỆC Chef is...

  • Chef de Partie

    5 months ago

    Ho Chi Minh City, Vietnam clay restaurant saigon Full time

    Xem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Chef De Partie**: - **Mã tin đăng: 3664421**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất, nhưng chúng tôi...

  • Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the productivity...

  • Food Innovation Chef

    5 months ago

    Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

    Good career development and benefit - Attractive Package - Professional environment Develop and enhance food recipes, new product prototypes, and processes to ensure top-quality products, customer satisfaction, and adherence to food quality and safety standards. Provide food science expertise in scaling up new food products for marketing while meeting sales...

  • Executive Sous Chef

    5 months ago

    Ho Chi Minh City, Vietnam MGallery Hôtel Des Arts Saigon Full time

    **Job Description**: - Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. - Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. - Ensures that the Culinary...

  • [yunka] Sous Chef

    2 weeks ago

    Thành phố Hồ Chí Minh, Vietnam THE BRIX - Eatery Saigon Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) - Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. - Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards. - Collaborate in menu planning and development, incorporating seasonal ingredients and culinary...

  • Huge-fam Head Chef

    5 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...

  • Bizman Sky Head Chef

    5 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **I. Responsibilities**: In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...

  • Bizman Sky Head Chef

    5 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    5 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    5 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    5 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **I. Duty**: In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    **PHÚC LỢI** - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for...

  • [hcm] Head Chef

    5 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    **PHÚC LỢI** - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for...

  • Chef de Cuisine

    2 months ago

    Thành phố Hồ Chí Minh, Vietnam Marriott International, Inc Full time

    **Job Number** 24166416 **Job Category** Food and Beverage & Culinary **Location** Vinpearl Landmark 81 Autograph Collection, 720A Dien Bien Phu, Binh Thanh district, Ho Chi Minh City, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality,...

  • Executive Sous Chef

    5 months ago

    Ho Chi Minh City, Vietnam M GALLERY Full time

    **Company Description** The Hotel** Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel. Hôtel des Arts Saigon...

  • Vietnamese Chef de Cuisine

    5 months ago

    Ho Chi Minh City, Vietnam Talentnet Full time

    Negotiable - Services **RESPONSIBILITIES**: - Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. - Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that...

  • Western Chef de Partie

    5 months ago

    Ho Chi Minh City, Vietnam Rosewood Hotel Group Full time

    **General Information**: - Country/Region- Vietnam- Province/City- Saigon- Location- New World Saigon- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food...

  • Chef de Partie

    5 months ago

    Ho Chi Minh City, Vietnam Công ty TNHH Vintage Collection Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) - Đảm bảo tuân thủ nghiêm ngặt quy tắc ATVSTP, HACCP. - Chịu trách nhiệm về tất cả các tiêu chuẩn về đồ ăn, chất lượng, tính nhất quán và cách trình bày thực phẩm. - Xem xét chi phí thực phẩm và tìm nguồn cung cấp tốt hơn. - Đánh...