Mediterra Chef de Cuisine
3 weeks ago
**Mô tả công việc**:
(Mức lương: Thỏa thuận)
- Oversee kitchen operations and maintain high culinary standards,ensure compliance with health and safety regulations (HACCP).
- Design and update menus featuring authentic Mediterraneandishes.
- Stay updated on culinary trends and incorporate new ideas into themenu.
- Monitor food preparation. Conduct regular tastings and adjustrecipes as needed.
- Manage inventory, monitor food costs and optimize resourceutilization.
- Interact with guests to take food orders, recommend specialdishes, gather feedback and enhance their dining experience.
**Chức vụ**: Trưởng nhóm/Trưởng phòng
**Hình thức làm việc**: Toàn thời gian
**Quyền lợi được hưởng**:
- Social Insurance, Health Insurance and Unemployment Insurance.
- 24/24 Accident Insurance
- Bonus on Public Holidays
- Duty meal.
- Free uniform distribution and laundry.
- Free parking area for employees.
- Monthly service charge and periodic health check.
- Professional and friendly working environment.
- Training and development program.
**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề
**Yêu cầu công việc**:
- Diploma in Culinary.
- At least has 5 years kitchen experience in 5 Star Hotelat Sous-Chef de Cuisine level or a minimum of 2 yearsas Chef De Cuisine.
- Require culinary expertise and passion forMediterranean cuisine.
- Strong in inter-personality, leadership, and creativeskills.
- Good command of English and a good communicator.
**Yêu cầu giới tính**: Nam/Nữ
**Ngành nghề**: Bếp Trưởng,Kinh Doanh/Bán Hàng,Nhà Hàng/Khách Sạn,Quản Lý Sản Xuất,Sản Xuất/Lắp Ráp/Chế Biến
Trung cấp - Nghề
Không yêu cầu
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