Chef de Cuisine

3 months ago

Thành phố Hồ Chí Minh, Vietnam Marriott International, Inc Full time

**Job Number** 24166416
**Job Category** Food and Beverage & Culinary
**Location** Vinpearl Landmark 81 Autograph Collection, 720A Dien Bien Phu, Binh Thanh district, Ho Chi Minh City, Viet Nam, Viet Nam VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met for Restaurant**
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the restaurant.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the restaurant.
- Ensures compliance with all applicable laws and regulations regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

**Establishing and Maintaining Restaurant Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
- Manages employee progressive discipline procedures.
- Participates

  • Chef de Partie

    3 days ago

    Thành phố Hồ Chí Minh, Vietnam Park Hyatt Saigon Full time

    Summary Park Hyatt Saigon is the French mansion by the Opera House, a _sanctuary of peace_ in the middle of one of Asia’s most bustling cities. Amongs 16 awards in the past 4 years, these marvellous achievements_ _are_ _inspiring, acting as beacons of resilience and hospitality for both guests and our local communities: **2021 Best 500 Hotels in the...

  • Chef de Partie

    3 days ago

    Thành phố Hồ Chí Minh, Vietnam Park Hyatt Saigon Full time

    Summary Park Hyatt Saigon is the French mansion by the Opera House, a _sanctuary of peace_ in the middle of one of Asia’s most bustling cities. Amongs 16 awards in the past 4 years, these marvellous achievements_ _are_ _inspiring, acting as beacons of resilience and hospitality for both guests and our local communities: **2021 Best 500 Hotels in the...

  • Mediterra Chef de Cuisine

    1 week ago

    Thành phố Hồ Chí Minh, Vietnam Mai House saigon hotel Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) - Oversee kitchen operations and maintain high culinary standards,ensure compliance with health and safety regulations (HACCP). - Design and update menus featuring authentic Mediterraneandishes. - Stay updated on culinary trends and incorporate new ideas into themenu. - Monitor food preparation....

  • (TuyỂn GẤp) Chef de Cuisine

    2 months ago

    Thành phố Hồ Chí Minh, Vietnam Lusine Company Limited Full time

    Chef De Cuisine **Hạn nộp**: 15/11/2024 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Làm theo ca Loại hình Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị trí Trưởng ca/ Giám sát Cập nhật 29/10/2024 16:09 MÔ TẢ CÔNG VIỆC Chef is...

  • Chef de Cuisine

    7 months ago

    Ho Chi Minh City, Vietnam Hilton Full time

    Chef de Cuisine (Vietnamese only) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Chef de Cuisine

    7 months ago

    Ho Chi Minh City, Vietnam Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Chef de Partie

    6 months ago

    Ho Chi Minh City, Vietnam clay restaurant saigon Full time

    Xem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Chef De Partie**: - **Mã tin đăng: 3664421**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất, nhưng chúng tôi...

  • [yunka] Sous Chef

    2 months ago

    Thành phố Hồ Chí Minh, Vietnam THE BRIX - Eatery Saigon Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) - Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. - Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards. - Collaborate in menu planning and development, incorporating seasonal ingredients and culinary...

  • Chateau de Saigon] Head Chef

    8 hours ago

    Thành phố Hồ Chí Minh, Vietnam CÔNG TY CỔ PHẦN ROYAL CANARY Full time

    **Hạn nộp**: 31/01/2025 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 9 - TP HCM Giờ làm việc Làm theo ca Loại hình Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub Dự án BĐS/ Quản lý tòa nhà Ngành nghề Bếp Vị trí Giám đốc, phó giám đốc Bộ...

  • Demi Chef

    2 weeks ago

    Thành phố Hồ Chí Minh, Vietnam Nhà hàng Oryz Full time

    **Hạn nộp**: 13/01/2025 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Làm theo ca Loại hình Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị trí Trưởng ca Cập nhật 13/12/2024 11:11 MÔ TẢ CÔNG VIỆC - Control the quality and amount of his...

  • Head Chef

    7 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the productivity...

  • Chef de Partie

    1 month ago

    Thành phố Hồ Chí Minh, Vietnam Khách Sạn Sài Gòn Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận)PRIMARY RESPONSIBILITIES - Supports the Executive Chef in the day to day operation at all levels in the main kitchen - including restaurant, room service, bar and banquet areas. Hỗ trợ Bếp trưởng tất cả các hoạt động, kể cả nhà hàng, dịch vụ Room service, quầy bar và...

  • Food Innovation Chef

    6 months ago

    Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

    Good career development and benefit - Attractive Package - Professional environment Develop and enhance food recipes, new product prototypes, and processes to ensure top-quality products, customer satisfaction, and adherence to food quality and safety standards. Provide food science expertise in scaling up new food products for marketing while meeting sales...

  • Executive Sous Chef

    6 months ago

    Ho Chi Minh City, Vietnam MGallery Hôtel Des Arts Saigon Full time

    **Job Description**: - Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. - Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. - Ensures that the Culinary...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **I. Responsibilities**: In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...

  • Huge-fam Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Bizman Sky Head Chef

    6 months ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **I. Duty**: In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the...

  • Bizman Sky Head Chef

    7 months ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    **PHÚC LỢI** - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for...