[yunka] Sous Chef
2 weeks ago
**Mô tả công việc**:
(Mức lương: Thỏa thuận)
- Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards.
- Collaborate in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Manage inventory, including ordering and receiving supplies, and maintaining stock levels.
- Create staff schedules to ensure efficient kitchen operations.
- Prepare reports on kitchen performance, food costs, and inventory usage.
- Ensure a positive and collaborative kitchen environment.
**Chức vụ**: Trưởng nhóm/Trưởng phòng
**Hình thức làm việc**: Toàn thời gian
**Quyền lợi được hưởng**:
- Competitive salary.
- 3% service charge
- Friendly and creative work environment.
- Opportunities for career growth and involvement in exciting projects.
**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề
**Yêu cầu công việc**:
- Culinary degree or equivalent experience.
- Minimum of 2 years of experience as a Sous Chef or in a similar role.
- Experience in Latin or Japanese cuisine, or in high-end dining restaurants.
- Proficiency in Microsoft Office (Word, Excel) for scheduling, inventory management, and reporting.
- Strong organizational skills and attention to detail.
- Knowledge of food safety standards and best practices.
- Excellent communication skills in English.
- Ability to manage and motivate a team of 20 staff members.
**Yêu cầu giới tính**: Nam/Nữ
**Ngành nghề**: Bếp Trưởng,Chế Biến Thực Phẩm,Nhà Hàng/Khách Sạn,Phụ Bếp,Sản Xuất/Lắp Ráp/Chế Biến
Trung cấp - Nghề
Không yêu cầu
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