Food Innovation Chef

6 months ago


Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

Good career development and benefit
- Attractive Package
- Professional environment

Develop and enhance food recipes, new product prototypes, and processes to ensure top-quality products, customer satisfaction, and adherence to food quality and safety standards. Provide food science expertise in scaling up new food products for marketing while meeting sales and customer satisfaction goals.

**Key Responsibilities**:
**New Product Development**
- Implement the company's product innovation plans to create unique, delicious, and profitable products.
- Gather consumer insights, conduct focus groups, and central located tests for product specifications.
- Formulate new recipes, adjust ingredients considering nutrition, shelf life, and cost.
- Define product specifications and production standards.

**Product Commercialization**
- Manage production of western food with consistent taste and quality.
- Optimize recipes, ingredients, and processes for mass production and compliance.
- Improve product quality and regulatory compliance during mass production.
- Provide recommendations for manufacturing process improvements.

**Education/Training Qualifications**:

- Degree or diploma in Food Technology, Pastry Arts, Baking, or related field.
- Experience:

- 4+ years of experience in F&B New Product Innovation, preferably in a high-volume, fine dining restaurant or 5-star hotel chef.
- Demonstrated recipe creation and testing abilities.
- **Experience in Western cuisine + Pho.**

593697


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