Food Innovation Project Manager

6 months ago


Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

05+ years of experience in the food & beverage/ retails industry
- 02+ years of experience in project management and demonstrate good working relationships with cross functional departments such as Operations, Marketing, Supply
- Bachelor’s degree in Food Science/ Food Technology

**Project Management**
- Support Senior Product Innovation Director to develop long-term product innovation goals and objectives
- Support (Senior) Product Innovation Managers in managing new product projects including testing, execution and launching
- Develop and manage project timelines, budgets, and cross-functional teams (Marketing, Operations, and Supply Chain) to ensure seamless product development and launch processes
- Develop and implement cost-saving projects related to alternative materials/ ingredients and manufacturing processes
- Proactively identify and mitigate risks to project success and take corrective actions as necessary

**Sensory Testing**
- Provide expert advice on sensory testing and product development to ensure products meet customer expectations
- Manage system & documentation related to product development and ensure compliance with all relevant regulations
- Ensure all new products’ testing and analysis are conducted accurately and efficiently
- Analyse and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and materials/ ingredients replacement to save cost
- Collaborate with cross-functional teams (Marketing, Operations, and Supply Chain) to develop and implement strategies to improve product quality and efficiency

**Lab Management**
- Oversees lab activities: raw materials/ ingredients sampling and testing, making prototypes
- Monitors the storage and maintenance of lab equipment

REQUIREMENT:

- Bachelor’s degree in Food Science/ Food Technology
- Master’s degree is preferred
- 05+ years of experience in the food & beverage/ retails industry
- 02+ years of experience in project management and demonstrate good working relationships with cross functional departments such as Operations, Marketing, Supply Chain, Legal and Finance
- Sensory scientist background is preferred
- Knowledge of product development processes, including ideation, prototyping, testing, and launching
- Strong understanding of a variety of materials/ ingredients and their properties, able to evaluate & ensure their suitability for use in current & new products
- Knowledge of food safety, quality control, and packaging
- Understand SC operation development
- Ability to identify and implement process improvements to reduce costs and increase efficiency
- Ability to manage competing priorities to deliver projects on time and within budget

585761


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