Food & Beverage Manager

2 weeks ago

Thành phố Hồ Chí Minh, Vietnam Khách Sạn Villa Sông Sài Gòn Full time

**Hạn nộp**: 30/09/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
05/09/2024 17:41
MÔ TẢ CÔNG VIỆC
**Operation (70%)**:
Oversee operations of Food and Beverage outlets, double checking daily functions and informing amendment (if any) to related departments;
Cooperate with the Head Chef in the creation of menus, beverage, and wine lists, while incorporating a menu pricing structure that will support the bottom-line goals.
Work closely with the Chef and all kitchen personnel. Provides daily communication to ensure kitchen to front-of-the-house operations.
Maintain records of special events, house counts, food covers and daily business volumes.
Driver to luxury experiences to guests and always maintain exceptional customer service; promptly
Ensure information is communicated effectively among all sections.
Address guest complaints in a timely manner and advise Director about appropriate actions taken.
Greet VIP clients and suggest adequate menus & services, ensuring their orders are satisfied.
**Business Development (20%)**:
Meet & consult customers of F&B services with Sales Team;
Being the main contact point with partners, suppliers and clients;
Maintaining strong, long-lasting relationships and expanding networks in F&B industry.
Other tasks (10%)
Manage Master Wine List;
Overseeing inventory and stock control monthly;
Develop an operating budget for the department’s revenue outlets; after approval, monitor and take corrective action as necessary to assure that budget goals are attained and department profits are maximized
Increase sales and minimize costs, including food, beverage
Undertake other tasks as assigned by Director;
Taking part in other projects as assigned by the Management Board
QUYỀN LỢI ĐƯỢC HƯỞNG
- Lương thỏa thuận tùy thuộc năng lực kinh nghiệm.
- Tham gia BHXH theo quy định pháp luật.
- Thưởng thâm niên
- Thưởng doanh thu
- Du lịch hàng năm, tiệc cuối năm dành cho toàn thể CNV
- Được đào tạo, phát triển nằm trong đội ngũ ban chiến lược của Công ty
- Được xây dựng lộ trình thăng tiến.
- Thưởng vào các dịp lễ tết, cuối năm, sinh nhật,...

YÊU CẦU CÔNG VIỆC
Experience Requirements
Minimum education of Bachelor degree in Hotel Management, Business Administration or relevant discipline.
Minimum 7 - 10 years of Hotel Manager experience at a property of similar size and complexity, with strong F&B Background.
Knowledge of computers (MS Word, Excel);
Good command of the Vietnamese & English language, both written and verbal, due to the constant contact with clients. Fluency in French languages would be beneficial.
Excellent grooming standards.
Positive and excellent communication skills;
Pleasant and possess strong desire to excel in the service and hospitality tourism industry; Self-discipline, initiative, leadership ability and outgoing;
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards;
Problem solving, organizational and training abilities;
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities;
Experience in Sales, upselling
Education requirements
A college degree is preferred. Bachelor of Science degree in hotel/restaurant management or Tourism & Hospitality is desirable.
YÊU CẦU HỒ SƠ
English CV

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