Assistant Director Food and Beverage

1 month ago

Thành phố Hồ Chí Minh, Vietnam MOMENTUMHOSPITALITY - RESTAURANT YUNKA Full time

**Hạn nộp**: 30/10/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM, Quận 2 - TP HCM
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý, điều hành
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
03/10/2024 13:34
MÔ TẢ CÔNG VIỆC
**Operational Management**:

- Ensure smooth and efficient daily operations in coordination with the F&B director.
- Maintain and monitor the standard quality of all food & beverage products.
- Collaborate with the culinary team to develop menus, specials and promotions.
- Create extended drinks list, wine list, and spirit selections in coordination with the F&B Director.
- Maintain a safe working environment and request maintenance and repairs as needed for all F&B outlets.
- Communicate frequently with BOH and assist in coordinating FOH/BOH staff.

**Customer Service and Guest Satisfaction**:

- Ensure a presence on the floor during peak business hours mainly for lunch and dinner.
- Provide highest level of customer service and guest satisfaction.
- Monitor guest feedback and implement necessary improvements if needed.
- Collaborate as needed with Marketing about promotion for restaurants and special events.

**Staff Management**:

- Hire, train, and develop FOH restaurant operation teams (including security, maintenance, cleaning).
- Manage FOH labour costs within the budgeted labour expenses in collaboration with the Finance and Human Resource Departments.
- Ensure the highest performance of the team by training, coaching and conduct regular performance evaluation.
- Maintain high quality of service/products by ensuring staff knowledge about food & beverage and service standards.

**Financial management**:

- Order FOH operating supplies and monitor beverage purchase while maintaining budgeted COG.
- Maintain and manage appropriate par stock for operating supplies, chinaware, glassware, and silverware for FOH.
- Monitor and optimize sales, revenue and expenses performance.

QUYỀN LỢI ĐƯỢC HƯỞNG
- The salary level discussed during the interview.
- The employee will receive a discount of 20% on total bill and should not exceed VND 2,000,000 within a month in all F&B outlets of Momentum Hospitality.
- If you are required to work on public holidays (as per current Government regulation), the employer will pay 2 times the hourly basic rate of pay.
- If you are required to work during Tet holiday, the employer will pay 3 times the hourly basic rate.
- You will be entitled to a 13th month salary.
- After the probationary period, each month except off days, will be entitled to 1 additional annual leave per month. (12 days a year).
- Employees will be provided with meals during one shift.
- Service Charge.
- ENT credit to be spent in all F&B outlets of Momentum Hospitality.

YÊU CẦU CÔNG VIỆC
Have expertise and at least 2 years of experience in a similar position.
Proficient in English, both in communication and writing.
Passionate, with a desire to pursue and commit long-term.
YÊU CẦU HỒ SƠ
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