Food & Beverage Manager

7 days ago


Ho Chi Minh City, Vietnam Keppel Land Limited Full time

Build and implement business plans of the F&B department.
- Create and maintain menus for Restaurant and other outlets that satisfy guests.
- Be responsible for managing food costs, upholding menu standards, and controlling inventory.
- Control and monitor the quality and presentation of all food & beverage.
- Be responsible to kitchen and service daily operations.
- Prepare the annual food and beverage budget and monthly forecasts for food and beverage needs and expenses along with performing functions including scheduling, evaluating, and training staff.
- Propose ideas and creativity to improve Revenue generation in line with the hotel’s positioning and through this the profitability of the Food & Beverage as well as through good cost management.
- Be customer focused individual with a passion for Food & Beverage and Client satisfaction.
- Lead and train kitchen & service team to deliver 5 star service standard.
- Be the right track record to take on this challenge of looking after the entire F&B operation on the service side - Restaurants, Meetings & Banquets, Room Service, occasional outside catering events.
- Motivate the whole team to provide exceptional customer service and to increase the customer satisfaction in all areas of the Food and Beverage offer.
- Offer clients a highly personalized service by transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.

JOB REQUIREMENTS
- Bachelor degree in Business or Hospitality Management.
- Minimum of 5 years of experience in food & beverage at 5 star international chain hotels.
- Strong communication, organizational and analytical skills.
- Excellent English language skills.
- Good at Leadership and Management skill.
- Ability to train and develop the team for their careers.

BUSINESS UNIT

Keppel Land Limited



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