[noriboi] Pastry Chef

3 months ago

Thành phố Hồ Chí Minh, Vietnam SOKOGROUP LTC. Full time

**Hạn nộp**: 30/09/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub Khác Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
09/09/2024 11:41
MÔ TẢ CÔNG VIỆC
As the Pastry Chef, you will be responsible for the overall management and coordination of bakery operations at NORIBOI. Your primary goal will be to maintain high standards of quality, consistency, and efficiency in all aspects of pastry production while overseeing a team of
**Key Responsibilities**:
**1. Menu Development**:
Create and develop innovative dessert menu that cater to the preferences and demographics of each venue's clientele.
Regularly review and update menus to incorporate seasonal ingredients and culinary trends.
Work closely with Management Team to create innovative products following company's guidelines
**2. Production Management**:
Oversee the production of a variety of pastries, cakes, and desserts, ensuring consistency in taste, texture, and presentation.
Develop and implement production schedules to optimize workflow and minimize waste.
**3. Quality Control**:
Maintain strict quality control standards to uphold the reputation.
Conduct regular inspections of ingredients, finished products, and equipment to ensure adherence to food safety and sanitation guidelines.
**4. Team Leadership**:
Recruit, train, and supervise staff
Provide ongoing coaching and mentoring to foster a culture of excellence and teamwork.
**5. Inventory Management**:
Manage inventory levels of raw materials and finished products.
Coordinate with suppliers to ensure timely delivery of ingredients and supplies while optimizing costs.
**6. Cost Control**:
Monitor expenses related to food and labor to maintain profitability.
Implement cost-saving measures without compromising quality or customer satisfaction.
**7. Customer Service**:
Collaborate with Management to ensure seamless service and a positive customer experience.
Address customer feedback and concerns promptly and professionally.
Following NORIBOI's customer service guidelines to match customers' demands
**8. Regulatory Compliance**:
Stay informed about local health and safety regulations pertaining to food service establishments.
Ensure compliance with all relevant laws and regulations, including food handling and sanitation standards.
QUYỀN LỢI ĐƯỢC HƯỞNG
Full benefit according to the provision of Law and State
Competitive Salary
Service charge
Team building, Staff party
Discount for staff members
Slip shift allowance
YÊU CẦU CÔNG VIỆC
Good English communication, Japanese is preferred
At least 2 years of experience in this position
Following company policy, rules, and sop
Good working manner
Honesty, Responsibility, Enthusiastic, Discipline
Ability to work overtime if required, working on a holiday, Tet
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