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Pastry Innovation Chef

3 months ago

Ho Chi Minh City, Ho Chi Minh, Vietnam Viet Thai International Careers - VTI Group Full time

Mô tả công việc:

(Mức lương:
Thỏa thuận)

New Product Development:

  • Follow the Company's strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage and GVFM
  • Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/ preferences/ needs, Focus Group tests, & Central Located Tests.
  • Create new recipes, modify new product recipes and ingredient selection while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
  • Establish new product specifications, formulations and formulate new food production standards & standard operating procedures

Product Commercialization:

  • Plan, organize and execute the production of a wide range of pastries, and baked goods, ensuring consistency in taste, texture, and presentation
  • Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
  • Review methods to improve the quality of new baked products and compliance with food regulations during mass production
  • Make recommendations in the design of new manufacturing processes or to change current equipment or processes

Training and Food Safety:

  • Train the pastry Training team/ 3rd parties, providing detailed guidance on pastry techniques, ingredients, recipes, food safety and preparation process of the products
  • Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
  • Oversee the maintenance and upkeep of pastry equipment, ensuring that all equipment is in good working condition, properly cleaned, and wellmaintained

Product Standardization:

  • Make sure new products be handed over to Operation with clear and full information when launching
  • Develop SOPs for Operations to ensure products' quality and consistency in the whole system
  • Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
  • Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary

Chức vụ:
Trưởng Nhóm/Trưởng Phòng

Hình thức làm việc:
Toàn thời gian

Quyền lợi được hưởng:

  • Laptop
  • Chế độ bảo hiểm
  • Du Lịch
  • Phụ cấp
  • Chế độ thưởng
  • Chăm sóc sức khỏe
- Đào tạo

  • Tăng lương
  • Công tác phí
  • Nghỉ phép năm

Yêu cầu bằng cấp (tối thiểu): Đại Học

Yêu cầu công việc:

  • A degree or diploma in Food Technology/ Pastry arts/ Baking or related field
  • 04+ years of experience in F&B New Product Innovation/ pastry production, preferably in a highvolume, fine dining restaurant or experience as a 5star hotel chef
  • Demonstrated ability to create & test recipes
  • Proficient knowledge of pastry techniques (barista, baking, cake decorating, and chocolate work)
  • Strong understanding of flavor combinations and the ability to balance taste profiles.
  • Stay updated on emerging pastry trends & techniques to continuously enhance our offerings
  • Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management
  • Proficient English in business

Yêu cầu giới tính:
Nam/Nữ

Ngành nghề:
Bếp Trưởng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn

Đại Học
Không yêu cầu