Executive Chef

4 weeks ago

Ho Chi Minh City, Vietnam Công Ty Cổ Phần Tập Đoàn Golden Gate – Chi nhánh Miền Nam Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
In charge of all product development activities under the Asian concept.

Responsibility
- In charge of the concept that favors Japanese models;
- Coordinate with related departments to research, improve, change and develop new product lines in line with target customer tastes and market development trends;
- Control and optimize the cost of raw materials used in the system and ensure the quality of dishes meets the standards according to the Company's regulations;
- In charge of creating new menus, making quantitative documents, calculating costs, optimizing for general orientation. Coordinate with related departments to develop and improve menus according to defined cycles and according to actual needs, establish standard documents and implementation documents for developed menus;
- Supervising and directly implementing centralized training for the kitchen staff at the restaurant;
- Cooperate with the Purchasing team and QA/QC to monitor and control the quality of input materials, ensuring that they fully meet the prescribed standards;
- Systematize the production process and cooperate with the Central Kitchen, the Restaurant Management Board,... to come up with the optimal operation plan, minimize the waste of raw materials and maximize the revenue;
- Other tasks assigned by the Line Manager.

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Attractive salary and bonus
- Meal allowance
- Performance bonus, 13th month salary, 14th month bonus.
- Pay insurance 100% of salary, 24/24 accident insurance,...
- Discount from 10% at all restaurants in the Golden Gate system (Manwah, Gogi House, Kichi Kichi, Ashima, Crystal Jade, etc.).
- Cultural, sports, art activities are held quarterly, Outstanding Employees monthly, Teambuilding, Outing Trip, Year End Party,....

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:

- Good culinary expertise, extensive knowledge of various product lines and dishes suitable for the Vietnamese market;
- Skilled in creating new menus, improving and developing dishes according to market trends and demands;
- Innovation, understanding the specifics of the restaurant chain model to come up with suitable new products;
- Good in costs analysis and optimize business performance well; knowledge of food combinations and materials;
- Mainly need cold kitchen skills to make sushi sashimi. Demonstration of OMAKASE if required, especially accept to go to work followed order;
- Ability to communicate effectively and good teamwork. Have a good service mindset and be open to receivereviews and comments;
- High sense of responsibility and ability to dealwithpressure;

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Nhà Hàng/Khách Sạn,Thực Phẩm - Ăn uống

Trung cấp - Nghề
3 - 5 năm

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