Executive Chef
6 months ago
**Job Description**:
- Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet
- Create menus both buffet, a la carte and Banquet in line with market trends and demands
- Understand concept development, have an eye for detail and creativity
- Is responsible for food quality consistency
- Integrate, train, supervise and grow the entire kitchen team
- Standard recipes, up-to-date costs, purchasing specifications, carry out inventory
- Purchasing of produce and products for the outlet
- Follow the instructions on safety guidelines for all equipment used
- Thorough understanding of HACCP guidelines
Work Experience
- Minimum 4 years experience in the position of Executive Chef
- Show high levels of creativity
- Good understanding of working with brand standards
- Experience within Asia is preferred
- Computer skills
- Ability to work and manage in a multicultural environment
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Executive Chef
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Executive Chef
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Executive Chef
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Chinese Head Chef
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Executive Sous Chef
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Head Chef
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Bizman Sky Head Chef
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Bizman Sky Head Chef
6 months ago
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Bizman Sky Head Chef
6 months ago
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Bizman Sky Head Chef
7 months ago
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