Pastry Innovation Chef

5 months ago

Ho Chi Minh City, Vietnam Viet Thai International Careers - VTI Group Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
New Product Development:

- Follow the Company’s strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage and GVFM
- Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/ preferences/ needs, Focus Group tests, & Central Located Tests.
- Create new recipes, modify new product recipes and ingredient selection while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
- Establish new product specifications, formulations and formulate new food production standards & standard operating procedures

Product Commercialization:

- Plan, organize and execute the production of a wide range of pastries, and baked goods, ensuring consistency in taste, texture, and presentation
- Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
- Review methods to improve the quality of new baked products and compliance with food regulations during mass production
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes

Training and Food Safety:

- Train the pastry Training team/ 3rd parties, providing detailed guidance on pastry techniques, ingredients, recipes, food safety and preparation process of the products
- Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
- Oversee the maintenance and upkeep of pastry equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained

Product Standardization:

- Make sure new products be handed over to Operation with clear and full information when launching
- Develop SOPs for Operations to ensure products’ quality and consistency in the whole system
- Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
- Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Laptop
- Chế độ bảo hiểm
- Du Lịch
- Phụ cấp
- Chế độ thưởng
- Chăm sóc sức khỏe
- Đào tạo
- Tăng lương
- Công tác phí
- Nghỉ phép năm

**Yêu cầu bằng cấp (tối thiểu)**: Đại Học

**Yêu cầu công việc**:

- A degree or diploma in Food Technology/ Pastry arts/ Baking or related field
- 04+ years of experience in F&B New Product Innovation/ pastry production, preferably in a high-volume, fine dining restaurant or experience as a 5-star hotel chef
- Demonstrated ability to create & test recipes
- Proficient knowledge of pastry techniques (barista, baking, cake decorating, and chocolate work)
- Strong understanding of flavor combinations and the ability to balance taste profiles.
- Stay updated on emerging pastry trends & techniques to continuously enhance our offerings
- Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management
- Proficient English in business

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn

Đại Học
Không yêu cầu

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