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Sous Chef

3 months ago

Ho Chi Minh City, Ho Chi Minh, Vietnam Vinpearl Landmark 81, Autograph Collection Full time

Mô tả công việc:

(Mức lương:
Thỏa thuận)

  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items. Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.

Chức vụ:
Trưởng Nhóm/Trưởng Phòng

Hình thức làm việc:
Toàn thời gian

Quyền lợi được hưởng:

  • Competitive salary & Service charge
  • 12 annual leave days per year
  • 05 working days per week 2 days off per week
  • To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
  • 13th salary month.
  • Training and career development by MARRIOTT INTERNATIONAL.
  • Employee discount rates for Room and F&B at Marriott Hotel.

Yêu cầu bằng cấp (tối thiểu): Trung cấp - Nghề

Yêu cầu công việc:

  • Related Work Experience 4 to 6 years of related work experience
  • Supervisory Experience At least 2 years of supervisory experience

Yêu cầu giới tính:
Nam/Nữ

Ngành nghề:
Bếp Trưởng,Nhà Hàng/Khách Sạn,Phụ Bếp

Trung cấp - Nghề
Không yêu cầu