Executive Sous Chef

**Mô tả công việc**: (Mức lương: Thỏa thuận) Duties & Responsibilities - Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision - Come up with new dishes which appeal to the clients, whenever required - Establish the working schedule and organize the work in the kitchen so that...

**Vietnam**: Head Chef (Resort) **Open to**: Locals, ex-pats (in-country), international applicants Our client, a leading name in Vietnam's hospitality sector, is looking for a Sous or Deputy Chef who is ready to take a step up and support their operations as Head Chef on one of Vietnam's most beautiful islands. **Benefits & Salary**: $1250 to $1500 (net),...

**Job Description**: - Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. - Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. - Ensures that the Culinary...

Chef de Cuisine (Vietnamese only) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Are you a seasoned **Executive Chef **with a passion for creating exceptional dining experiences? We invite you to embark on a thrilling culinary journey with prestigious 400-700 room resorts and hotels in various captivating locations across Vietnam. **Number of Positions: 3** **Unleash Your Creativity**: As an Executive Chef, you'll have the creative...

Who We Are? - At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include Knorr, Best Foods and Lady Choice— trusted and used by chefs and F&B operators every day. - We’re searching for an...

**Mô tả công việc**: (Mức lương: Thỏa thuận) - Full-time position and a highly competitive salary; - Work mainly Monday - Friday, with some mutual flexibility in arranging work hours; - A unique opportunity to grow in presentation, wine, and international dining etiquette; - Work directly with our owners and our wonderful international creative...

**Mô tả công việc**: (Mức lương: Thỏa thuận) **KEY RESPONSIBILITIES & DUTIES** Develop new product: - Market research, quickly grasp customer tastes trends to create new dishes; - Responsible for planning, setting up the menu of new dishes to periodically put into the restaurant menu; - Test new products, write new product processing...

**Mô tả công việc**: (Mức lương: 8 - 12 triệu VNĐ)Nous is Vietnam's first Capsule Dining restaurant. As expansion, we need to look for a new member to join Nous family. What you need to do? - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes...

**Mô tả công việc**: (Mức lương: Thỏa thuận)VAN THIEL & CO. is looking for a dynamic Private Chef to the Owners in Ho Chi Minh City, District 2. As a leading creative design source in the world, we are looking for someone who can deliver beauty, elegance, and culinary excellence, combined with a top class presentation of food and table...

**Job Description**: - Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet - Create menus both buffet, a la carte and Banquet in line with market trends and demands - Understand concept development, have an eye for detail and creativity - Is responsible for food quality consistency - Integrate, train, supervise and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the productivity...

**Company Description** The Hotel** Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel. Hôtel des Arts Saigon...

**Mô tả công việc**: (Mức lương: Thỏa thuận) - Đảm bảo tuân thủ nghiêm ngặt quy tắc ATVSTP, HACCP. - Chịu trách nhiệm về tất cả các tiêu chuẩn về đồ ăn, chất lượng, tính nhất quán và cách trình bày thực phẩm. - Xem xét chi phí thực phẩm và tìm nguồn cung cấp tốt hơn. - Đánh...

**General Information**: - Country/Region- Vietnam- Province/City- Saigon- Location- New World Saigon- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Function as the Production Manager for the Pastry Kitchen. - Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance. - Ensure that...

**General Information**: - Country/Region- Vietnam- Province/City- Saigon- Location- New World Saigon- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- To be function as the Production Manager for the Pastry Kitchen. - To ensure all products are in accordance with the Brand Standards and the Hotel required standard performance. - To...

**MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...

**I. Responsibilities**: In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and...