Chef de Cuisine

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all...

Australia Chef Migration have over 100 Cook and Commis Chef opportunities across all of Australia This is a Great opportunity for a full-time cook or commis chef looking to join supportive kitchen teams across Australia and learn from an experienced team. Bullet Points - Full-time role - Great starting salary |AU$62k to AUD$72k - Great kitchen culture and...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity,...

**Mô tả công việc**: - Researching and understanding the market to capture trends and thereby create new dishes that are suitable and meet customer tastes. - Change and refresh the menu quarterly - annually or according to actual projects. Coordinate with related departments to set up standard documents, implementation manuals and conduct focused...

Xem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Chef De Partie Nhà Hàng Umami Bam**: - **Mã tin đăng: 3360785**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất,...

**Mô tả công việc**: (Mức lương: Thỏa thuận) GENERAL MISSION / NHIỆM VỤ CHUNG - Performs all types of food preparation as instructed by the Executive Chef /Executive Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section. Thực hiện chế biến món ăn dưới sự chỉ...

**Responsibilities** Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and...

**Job Description**: - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Be well versed in hotel fire & life...

**Descriptions**: - Responsible for the entire kitchen operations and assists the Executive Chef in the day to day running of the department - Responsible for Viet Cuisine, be creative in the design and implementation of ongoing food concepts - Responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...

**Mô tả công việc**: (Mức lương: Thỏa thuận) - Supervise the function of new project: employees, facilities, and costs hence contributing to maximize the overall project's profit. - Control and analyze on an ongoing basis the following: Quality levels of production and presentation; Guest satisfaction; Operating food cost; Cleanliness,...

**Location**:HA NOI **Salary**:From 12,000,000 VND ~ up to skill **About the company**:We are currently running business in Japan (Tokyo, Kyoto), Singapore, Italy (Milano) and USA (Beverly Hills). By making known one of the classic Japanese ingredients - Kuroge Wagyu and cuisine that embraces the culture of Japanese food - Yakiniku, we want to offer more...

Company Description Address: 83A Ly Thuong Kiet Str., Tran Hung Dao, Hoan Kiem, Hanoi Savour the good life at Mövenpick Hotel Hanoi, a five-star hotel located in the central district of Hanoi. Boasting a residential feel in its services and design, the Hotel is primed to welcome business as well as leisure travelers to explore the charm of the capital...

Company Description Address: 83A Ly Thuong Kiet Str., Tran Hung Dao, Hoan Kiem, Hanoi Savour the good life at Mövenpick Hotel Hanoi, a five-star hotel located in the central district of Hanoi. Boasting a residential feel in its services and design, the Hotel is primed to welcome business as well as leisure travelers to explore the charm of the capital...

**Job Description**: - Hygiene control in the work area. - Follow standard recipes, ensure safe, quality and presentation of dishes. - Comply with policies, regulations and procedures of each department as well as of the hotel. - Complete tasks assigned by superiors on time. - Ensure the quality and presentation of the dishes prepared by them. - Work and...

**Job Number** 24069530 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hai Phong, Vinhomes Imperia Metropolitan Area, Hai Phong, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**Location**:HA NOI **Salary**:From 12,000,000 VND ~ up to skill **About the company**:We are currently running business in Japan (Tokyo, Kyoto), Singapore, Italy (Milano) and USA (Beverly Hills). By making known one of the classic Japanese ingredients - Kuroge Wagyu and cuisine that embraces the culture of Japanese food - Yakiniku, we want to offer more...

**Job Description**: - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Check the taste, temperature and visual appeal of...

**Job Description**: - Directly responsible for Banquet areas, ensuring a smooth running, profitable operation within the framework of the Hotel. - Maintain the hotel’s cuisine concepts and standards for food preparation and presentation. - Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in...

**Mô tả công việc**: (Mức lương: 8 - 12 triệu VNĐ) I. Với khách hàng  Đảm bảo món ăn không chỉ đạt chất lượng cao về khẩu vị mà còn về mặt hình thức, đồng thời luôn được chế biến trong môi trường sạch sẽ và an toàn.  Phối hợp với Bếp phó và Trưởng bộ phận...