Sous Chef Banquet

3 days ago

Hanoi, Vietnam Novotel Hanoi Thai Ha Full time

**Job Description**:

- Directly responsible for Banquet areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Maintain the hotel’s cuisine concepts and standards for food preparation and presentation.
- Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in Banquet areas.
- Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation I accordance with the company policies.
- Enforce Sanitation by checking to pass audit score target request
- To supervise the completion of the wage on a basis and critique discrepancies
- Responsible for all accounting and billing procedures within the culinary operation.
- To ensure the awareness & enforcement of all Accor and Novotel standard
- To enforce operational Standards that are reviewed periodically and then updated and improved.
- Responsible to maintain the overall welfare of our Associates by providing them with the training and resources to take care of our guests.
- To ensure the efficient scheduling of management and associates.
- To conduct an effective communication within department to make sure information and meet and around

Work Experience
- Diploma from a reputable Hospitality Management / Culinary school preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
- Good working knowledge of MS Excel, Word, & PowerPoint
- Vietnamese speaking

**Benefits**:

- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

  • Sous Chef

    17 hours ago

    Hanoi, Vietnam khói restaurant Full time

    Xem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Sous Chef**: - **Mã tin đăng: 3352701**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất, nhưng chúng tôi không...

  • Executive Sous Chef

    6 days ago

    Hanoi, Vietnam Avani Full time

    Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...

  • India Chef

    2 weeks ago

    Hanoi, Vietnam Công ty TNHH Global Toserco-Khách sạn Pullman Hanoi Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...

  • Executive Sous Chef

    3 weeks ago

    Hanoi, Vietnam Marriott International, Inc Full time

    **Job Number** 24032799 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

  • Commis 3 for Hot Kitchen/pastry

    2 days ago

    Hanoi, Vietnam NOVOTEL HA LONG BAY Full time

    **Job Description**: - Hygiene control in the work area. - Follow standard recipes, ensure safe, quality and presentation of dishes. - Comply with policies, regulations and procedures of each department as well as of the hotel. - Complete tasks assigned by superiors on time. - Ensure the quality and presentation of the dishes prepared by them. - Work and...

  • Junior Sous Chef

    2 weeks ago

    Hanoi, Vietnam Marriott International, Inc Full time

    **Job Number** 24074105 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

  • Director of Food and Beverage

    3 days ago

    Hanoi, Vietnam Novotel Hanoi Thai Ha Full time

    **Job Description**: - Together with Exe. Chef to ensure that hotel policies & procedures and minimum standards are being properly set and adhered too. - To work closely with Exe. Chef, Assistant F&B Managers and to take corrective action when necessary. - Ensure within the department that breakage, loss, cleanliness, stocking etc. are well controlled. - To...

  • Director of Food

    17 hours ago

    Hanoi, Vietnam Grand Mercure Hanoi Full time

    **Job Description**: The Director of Food & Beverage is responsible for managing and leading the Food and Beverage Service operations in all outlets and banquet, coordinating closely with the culinary leaders to create meaningful and unique F&B experiences. In addition, this position has to ensure that the division's leadership and operational activities...

  • Demi Chef de Partie

    3 days ago

    Hanoi, Vietnam Movenpick Hotel Hanoi Full time

    **Job Description**: Đào tạo và giám sát công việc của nhân viên bếp tại các khu vực được chỉ định Đảm bảo vệ sinh cá nhân và có thái độ cư xử phù hợp với tất cả thành viên trong bếp. Sản xuất thực phẩm có chất lượng cao trong khu vực chuyên biệt trong khi chuẩn bị thực...

  • Captain

    1 week ago

    Hanoi, Vietnam Marriott International, Inc Full time

    **Job Number** 24095509 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate service needs to chefs and stewards throughout functions. Total charges...