Junior Sous Chef
7 months ago
**Job Number** 24074105
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
-
Japanese Junior Sous Chef
3 weeks ago
Hanoi, Vietnam Capella Hanoi Full timeJunior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.
-
Japanese Junior Sous Chef
3 weeks ago
Hanoi, Vietnam Capella Hotel Group Full timeVNM Full Time Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description
-
Sous Chef
13 hours ago
Hanoi, Vietnam khói restaurant Full timeXem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Sous Chef**: - **Mã tin đăng: 3352701**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất, nhưng chúng tôi không...
-
Japanese Sous Chef
3 weeks ago
Hanoi, Vietnam Capella Hanoi Full timeThe Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations follow the...
-
Japanese Sous Chef
3 weeks ago
Hanoi, Vietnam Capella Hotel Group Full timeVNM Full Time The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations...
-
Junior Sous Chef
2 weeks ago
Hanoi, Vietnam lotte hotel hanoi Full timeXem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Junior Sous Chef (Western Kitchen)**: - **Mã tin đăng: 3387441**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất,...
-
Junior Sous Chef
1 week ago
Hanoi, Vietnam Khách Sạn Hà Nội Daewoo Full time**Mô tả công việc**: (Mức lương: Thỏa thuận) 1. To promote and maintain effective communications between all food producing areas. 2. To check daily production charts against house count and expected business. Adjust estimate of the daily flow of business if necessary eliminating over production and waste. 3. To constantly check and expedite...
-
Executive Sous Chef
2 weeks ago
Hanoi, Vietnam Minor International Full time**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all...
-
Executive Sous Chef
3 weeks ago
Hanoi, Vietnam Avani Full timeCompany Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...
-
Executive Sous Chef
6 days ago
Hanoi, Vietnam Công ty TNHH Global Toserco-Khách sạn Pullman Hanoi Full time**Mô tả công việc**: (Mức lương: Thỏa thuận) GENERAL MISSION: To function as the product/production manager of the food and beverage department and to assist each outlet chef in the preparation of menus which meet the market needs, to assist with training and developing culinary employees in all areas. RESPONSIBILITIES & MEANS: FINANCIAL: -...
-
Indian Chef
5 days ago
Hanoi, Vietnam Công ty TNHH Global Toserco-Khách sạn Pullman Hanoi Full time**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...
-
India Chef
2 weeks ago
Hanoi, Vietnam Công ty TNHH Global Toserco-Khách sạn Pullman Hanoi Full time**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...
-
Sous Chef-restaurant
7 months ago
Hanoi, Vietnam Marriott International, Inc Full time**Job Number** 24106327 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant kitchen operations....
-
Commis 3 for Hot Kitchen/pastry
1 day ago
Hanoi, Vietnam NOVOTEL HA LONG BAY Full time**Job Description**: - Hygiene control in the work area. - Follow standard recipes, ensure safe, quality and presentation of dishes. - Comply with policies, regulations and procedures of each department as well as of the hotel. - Complete tasks assigned by superiors on time. - Ensure the quality and presentation of the dishes prepared by them. - Work and...
-
Chef de Cuisine
7 months ago
Hanoi, Vietnam Capella Hanoi Hotel Full time**Mô tả công việc**: (Mức lương: 20 - 30 triệu VNĐ) - Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.. - Ensures and provides flawless, upscale, professional and high-class guest service...
-
Executive Sous Chef
7 months ago
Hanoi, Vietnam Marriott International, Inc Full time**Job Number** 24047677 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...
-
Sous Chef Banquet
3 days ago
Hanoi, Vietnam Novotel Hanoi Thai Ha Full time**Job Description**: - Directly responsible for Banquet areas, ensuring a smooth running, profitable operation within the framework of the Hotel. - Maintain the hotel’s cuisine concepts and standards for food preparation and presentation. - Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in...
-
Commis - Edo Kitchen
1 week ago
Hanoi, Vietnam Khách Sạn Hà Nội Daewoo Full time**Mô tả công việc**: (Mức lương: Thỏa thuận) 1. To prepare ingredients for cooking, including portioning, chopping, and storing food before use. 2. To assist in preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. 3. To wash and peel (if...
-
Sales Manager Ta Online and Offline Ha Noi
1 week ago
Hanoi, Vietnam Lady Hill Sapa Resort Full time**Mô tả công việc**: - Thực hiện việc lên kế hoạch kinh doanh theo từng thời điểm - Khai thác các nguồn khách đoàn - Chi tiết công việc trao đổi khi phỏng vấn... - Văn phòng Hà Nội: Tầng 8, Toà nhà Cora, 28 Hoà Mã, Quận Hai Bà Trưng - **QUYỀN LỢI ĐƯỢC HƯỞNG**: - Hỗ trợ chỗ ở và...
-
Senior DevOps Engineer
7 months ago
Hanoi, Vietnam Jolie Siam Full timeSecOps: - Implement and maintain security best practices in all stages of the software development lifecycle. - Identify vulnerabilities and mitigate security risks. - Develop and maintain security tools and scripts for continuous monitoring and threat detection. - Conduct regular security assessments and audits to ensure compliance with industry...