Japanese Sous Chef

The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations follow the...

Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...

Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring...

**Position: Chef de Cuisine** **Location: Dhaka, Bangladesh** **Property: International Branded 5-Star Hotel** **Salary: US$42, net** **The hotel and Restaurant**: Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a...

**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...

Head Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Head Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

**Job Number** 24106327 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant kitchen operations....

**Mô tả công việc**: (Mức lương: 20 - 30 triệu VNĐ) - Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.. - Ensures and provides flawless, upscale, professional and high-class guest service...

**Job Number** 24098271 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Job Number** 24047677 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

**Job Number** 24074105 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

$25,000 - $25,000 - Services **RESPONSIBILITIES**: - Communicate with guests, other employees, or departments to ensure guest needs are met. - Respond to and try to fulfil any special event arrangements. - Welcome and acknowledge all guests according to company standards. - Manage (and fill) our events calendar. - Build and maintain customer...

Work directly with stakeholders to comprehend solution problems and identify opportunities - Responsible for collecting and defining technical requirements to enable business process and integrations - Ensure that solutions created by the development team stick to technical architecture standards - Develop and organize cloud systems. - Respond to...

**Mô tả công việc**: (Mức lương: Thỏa thuận) - Making business plans depending on each specific customer, consulting customers about the Company's products. - Negotiate prices, contract terms for department leaders to submit to the CEO for approval and signing. - Monitor and urge customers to pay according to signed contracts, report to...