Junior Sous Chef

Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations follow the...

VNM Full Time The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations...

Xem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Junior Sous Chef (Western Kitchen)**: - **Mã tin đăng: 3387441**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất,...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all...

**Mô tả công việc**: (Mức lương: Thỏa thuận) GENERAL MISSION: To function as the product/production manager of the food and beverage department and to assist each outlet chef in the preparation of menus which meet the market needs, to assist with training and developing culinary employees in all areas. RESPONSIBILITIES & MEANS: FINANCIAL: -...

Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring...

**Position: Chef de Cuisine** **Location: Dhaka, Bangladesh** **Property: International Branded 5-Star Hotel** **Salary: US$42, net** **The hotel and Restaurant**: Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a...

**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...

**Job Number** 24074105 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

**Job Number** 24106327 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant kitchen operations....

**Mô tả công việc**: (Mức lương: 20 - 30 triệu VNĐ) - Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.. - Ensures and provides flawless, upscale, professional and high-class guest service...

**Job Number** 24098271 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Job Number** 24047677 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

**Mô tả công việc**: (Mức lương: Thỏa thuận) 1. To prepare ingredients for cooking, including portioning, chopping, and storing food before use. 2. To assist in preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. 3. To wash and peel (if...

**Mô tả công việc**: - Thực hiện việc lên kế hoạch kinh doanh theo từng thời điểm - Khai thác các nguồn khách đoàn - Chi tiết công việc trao đổi khi phỏng vấn... - Văn phòng Hà Nội: Tầng 8, Toà nhà Cora, 28 Hoà Mã, Quận Hai Bà Trưng - **QUYỀN LỢI ĐƯỢC HƯỞNG**: - Hỗ trợ chỗ ở và...

SecOps: - Implement and maintain security best practices in all stages of the software development lifecycle. - Identify vulnerabilities and mitigate security risks. - Develop and maintain security tools and scripts for continuous monitoring and threat detection. - Conduct regular security assessments and audits to ensure compliance with industry...

**_“The world is yours with Meliá”_** Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the...