Commis - Edo Kitchen

19 hours ago

Hanoi, Vietnam Khách Sạn Hà Nội Daewoo Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
1. To prepare ingredients for cooking, including portioning, chopping, and storing food before use.

2. To assist in preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

3. To wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.

4. To test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

5. To weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

6. To monitor ingredient/ food quality while preparing food and throughout the day utilizing the HACCP forms or equivalent and production charts.

7. To follow the principle of First In, First Out, and dating, labeling and other sanitation instructions.

8. To prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.

9. To set-up and break down work station with required tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.

10. To follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.

11. To disassemble and assemble kitchen equipment following safety procedures when cleaning.

12. To perform all other reasonable tasks assigned by the Demi Che, Chef De Partie, Sous Chef and Management.

**Chức vụ**: Nhân Viên/Chuyên Viên

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Full insurance package according to labour law & 24/7 insurance
- 02 months of probation with 100 % salary and service charge
- Bonus for Public holidays and 13th month salary
- Duty meal & uniform provided by Hotel
- Review salary once a year/ review performance for career path development
- Staff giving birth allowance/ Marriage allowance/ Funeral allowance
- Annual summer outing, team building activities, birthday party, best employee of the month, annual health check
- Training opportunities
- 8 hours per day
- Free motorbike parking

**Yêu cầu bằng cấp (tối thiểu)**: Đại Học

**Yêu cầu công việc**:
1. At least one year experience in a related role in high volume four-star hotels or reputed restaurants.

2. Diploma in Culinary or equivalent required; Bachelor’s Degree as an advantage.

3. Certifications as required to comply with local and state laws.

4. Extensive knowledge of food handling and sanitation standards.

5. Eye for details.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Lao Động Phổ Thông Khác,Phụ Bếp

Đại Học
Không yêu cầu

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