Commis Chef

**Mô tả công việc**:
(Mức lương: 9 - 13 triệu VNĐ)
- Promote and act according to Leo’s mission: Do right, exceed expectations, and put people first.
- Inspect, clean, and maintain food preparation areas to ensure safe and sanitary practices.
- Ensure food is stored and cooked at correct temperatures.
- Check food and ingredient freshness, track items, and rotate stock.
- Comply with standard portion sizes, cooking methods, and quality standards.
- Responsible for product quality.
- Stock and maintain sufficient food levels at line stations.
- Handle, store, and rotate food products per policy.
- Turn or stir foods for even cooking.
- Prepare, season, and cook food according to recipes or judgment.
- Bake, roast, broil, and steam foods.
- Weigh, measure, and mix ingredients using kitchen utensils and equipment.
- Portion, arrange, and garnish food as per standards and serve.
- Test foods for doneness by tasting, smelling, or piercing.
- Follow proper plate presentation and garnish setup.
- Wash, peel, cut, and seed fruits and vegetables.
- Carve and trim meats for service or sandwiches.
- Assist in food prep during off-peak times as needed.
- Substitute or assist other cooks during emergencies or rush periods.
- Close the kitchen following the checklist and assist in closing.
- Attend employee meetings and suggest improvements.
- Coordinate with and assist colleagues to meet guest needs and support operations.
- Fill in for employees as needed to ensure service standards and efficient operations.

**Chức vụ**: Nhân viên/Chuyên viên

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Monthly salary: 9.000.000 - 13.000.000
- Working hours: As arranged by the department head (8 - 8.5h
- A dynamic and open working environment with deeply ingrained core values that inspire employees.
- Encouragement of idea exchange and a high regard for creativity in work.
- Opportunities for advancement are always open based on capabilities.
- Readiness to delegate authority and provide breakthrough opportunities for employees.
- Meal allowance.
- Annual leave and holidays as regulated by labor laws.
- Full entitlement to labor rights and benefits according to Vietnamese labor laws (social insurance, health insurance, unemployment insurance...).
- Opportunities to bond with the team through vibrant cultural activities: Team building, Year-end party, International Women's Day, Vietnamese Women's Day, Christmas, Travel, Birthday parties...

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:
Intermediate English communication

Supplemental
- Plan menus with supervisors, considering costs and event needs.
- Maintain records and accounts.
- Supervise kitchen staff.
- Prepare relishes and hors d'oeuvres.
- Estimate food consumption and manage supplies.
- Butcher and prepare meat, fowl, and shellfish.
- Plan and price menu items.
- Bake breads, cakes, and pastries.

Tools & Technology
- Commercial: blenders, grinders, slicers, broilers, ovens (convection, conveyor, rotating rack, salamander, pizza, smokers), deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutting machinery, cutlery (boning, chef's, paring knives).
- Domestic: cimeter, filet, utility knives.
- Food safety labeling systems.
- Point of sale terminal.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Nhà Hàng/Khách Sạn,Phụ Bếp

Trung cấp - Nghề
Không yêu cầu