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Commis 3 for Hot Kitchen/pastry

6 months ago

Hanoi, Vietnam NOVOTEL HA LONG BAY Full time

**Job Description**:

- Hygiene control in the work area.
- Follow standard recipes, ensure safe, quality and presentation of dishes.
- Comply with policies, regulations and procedures of each department as well as of the hotel.
- Complete tasks assigned by superiors on time.
- Ensure the quality and presentation of the dishes prepared by them.
- Work and closely contact with Executive Chef, Executive Sous Chef, Chef de Partie.

Work Experience
- Have experience in cooking or have been trained through professional schools.

**Benefits**:

- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21