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Junior Sous Chef

1 month ago


Hanoi, Vietnam PERSOLKELLY Vietnam Full time

**Responsibilities**

Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

**Qualifications**
- At least 5 years of experience in Teppanyaki cuisine
- Experiences in Japanese traditional cuisine preferred

**Benefits**
- Salary: ~USD 4500
- Housing allowance:

- Relocation expense reimbursement including permits & visa

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