Japanese Sous Chef

VNM Full Time The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations...

Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...

Xem và nộp hồ sơ ngay **Lưu ý**: - Người tìm việc đang xem tin **Junior Sous Chef (Western Kitchen)**: - **Mã tin đăng: 3387441**. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất,...

Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring...

**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...

Head Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Head Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

**Descriptions**: - Responsible for the entire kitchen operations and assists the Executive Chef in the day to day running of the department - Responsible for Viet Cuisine, be creative in the design and implementation of ongoing food concepts - Responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...