Junior Sous Chef

Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations follow the...

VNM Full Time The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...

Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring...

**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...

**Job Number** 24074105 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Ha Noi, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

**Descriptions**: - Responsible for the entire kitchen operations and assists the Executive Chef in the day to day running of the department - Responsible for Viet Cuisine, be creative in the design and implementation of ongoing food concepts - Responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

**Job Number** 24106327 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant kitchen operations....