Japanese Head Chef

VNM Full Time Head Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations follow the...

VNM Full Time The Japanese Sous Chef assists the Executive Chef in ensuring the overall success of the culinary department. The individual is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen team. The Japanese Sous Chef also ensures that all recipes, food preparations, and presentations...

**Chinese Restaurant Head Chef - Luxury Hotel, Lagos** Award-winning Chinese Restaurant looking for a Head Chef to bring his own distinctive style and menus to the venue Traditional Chinese specialities and favourites are offered Very busy 40 cover restaurants Kitchen brigade of 8 Reports through to the Executive Chef, but has full responsibility for...

Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

Mô tả công việc:(Mức lương: Thỏa thuận)Recruitment & Training:Collaborate with HR to hire and onboard a skilled team of service professionals and kitchen staff (if support required).Develop and implement training programs focusing on High-end dining experience and the unique needs Omakase and Japanese culinary/service culture.Operational...

**Mô tả công việc**: (Mức lương: 20 - 30 triệu VNĐ) - Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.. - Ensures and provides flawless, upscale, professional and high-class guest service...

**What We Can Offer**: - Assist in design, bidding, and construction supervision of equipment systems (MEP) for ongoing development projects in Hanoi, Vietnam. - Mainly involve in the ongoing construction projects - Support for project management work as a developer (in charge of facilities) - Support Japanese technical manager regarding construction...

Services **RESPONSIBILITIES**: - Communicate with guests, other employees, or departments to ensure guest needs are met. - Respond to and try to fulfil any special event arrangements. - Welcome and acknowledge all guests according to company standards. - Manage (and fill) our events calendar. - Build and maintain customer relationship. - Determine sales...