Chinese Restaurant Head Chef

Head Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Head Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

**Job Number** 24106327 **Job Category** Food and Beverage & Culinary **Location** Sheraton Hanoi West, 36 Le Duc Tho Street, Hanoi, Viet Nam, Viet Nam VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant kitchen operations....

**Mô tả công việc**: (Mức lương: 20 - 30 triệu VNĐ) - Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.. - Ensures and provides flawless, upscale, professional and high-class guest service...

Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests.

VNM Full Time Junior Sous Chef manages and oversees the assigned restaurant's food concept, quality and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts, constantly improving on the quality and dining experience for the guests. Full Job Description

**About Cozymeal**: Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours,...

**Mô tả công việc**: (Mức lương: Thỏa thuận) Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine Attend and participate in daily departmental briefings and other meetings as required Attend and participate in training sessions as scheduled Suggest and prepare new dishes, write recipes. Clean and re-set...

Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring...

Up to 3000$ Net and Others bonus - VISA/ Work Permit/ Flight Ticket/ Accomodation provided by company - International Working Environment **Marketing Assistant Manager** **I) Key Accountabilities**: - Customer service and services on the floor (customers: Korean, Chinese, Japanese, and other foreigners) - Event planning and management to attract new...