Executive Sous Chef

3 weeks ago


Hanoi, Vietnam PERSOLKELLY Vietnam Full time

**Descriptions**:

- Responsible for the entire kitchen operations and assists the Executive Chef in the day to day running of the department
- Responsible for Viet Cuisine, be creative in the design and implementation of ongoing food concepts
- Responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls to contribute to Food and Beverage revenue
- Attend operation meetings and liaise with various departments to facilitate the smooth running of activities and operations.
- Ensuring the quality control and presentation of all food items
- Ensuring proper handling and storage of all food items in accordance with hotel standards and sanitation / health regulations
- Coordinate the purchase of all food and develop menus
- Maintaining food costs and labor costs

**Requirements**:

- Possess minimum 3 years of relevant experience with a proven track record in similar capacity; Preferably with Viet Cuisine experience
- Holds a Higher Diploma/Diploma in Culinary Management and has proven records in delivering operating results in fine dining restaurant
- Fluent in English
- Excellent interpersonal and communication skills, be proactive and self-driven

569308


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