Executive Chef
6 months ago
**Mô tả công việc**:
(Mức lương: Thỏa thuận)
This position shall take responsibilities in recipe development & cooking demonstration to introduce Company products to customers.
- Conduct sensory test;
- Order materials, samples, additives, flavors, etc. to make sample;
Execute other tasks when assigned.
**Chức vụ**: Trưởng Nhóm/Trưởng Phòng
**Hình thức làm việc**: Toàn thời gian
**Quyền lợi được hưởng**:
1. Salary: Competitive
2. Benefits:
- Competitive salary & total bonus from 2 - 5 months
- 13th-month Salary;
- Is entitled to all the rights under the laws of Vietnam (holidays, annual travel, health insurance, unemployment insurance, accident insurance);
- Work in a dynamic, friendly, and joyful environment;
3. Working time:08:00 - 16:45/ From Monday to Friday.
4. Working place: Ho Chi Minh Office/ Ha Noi Office.
**Yêu cầu bằng cấp (tối thiểu)**: Chứng chỉ chuyên ngành
**Yêu cầu công việc**:
1.College/ Vocational school’s degree in Professional Cooking Techniques or related majors;
2.Has good cooking & presentationskill;
3.Has fair English & computerskill;
Be hardworking &agile.
**Yêu cầu giới tính**: Nam/Nữ
**Ngành nghề**: Bếp Trưởng,Chế Biến Thực Phẩm,Hành chính Văn phòng,Nhà Hàng/Khách Sạn,Quản Lý,Thực Phẩm - Ăn uống
Chứng chỉ chuyên ngành
1 - 3 năm
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