Executive Chef

2 weeks ago


Hanoi, Vietnam Khách Sạn Dusit Le Palais Tu Hoa Hanoi Full time

**Hạn nộp**: 18/07/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Quản lý, điều hành
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
18/06/2024 16:37
MÔ TẢ CÔNG VIỆC

**PRIMARY RESPONSIBILITIES**:

- Assists each outlet Chef to run their kitchens at an acceptable food cost.
- Assists each outlet Chef to maximize employee productivity to minimize payroll costs.
- Monitors all kitchen related costs and recommend changes to outlet kitchens where appropriate.
- Ensures all outlet kitchens adhere to established standards and policies.
- Monitors food standards in each outlet.
- Identifies market needs and trends in terms of food.
- Monitors and analyze menus and products of competing restaurants.
- Recruits and selects employees.
- Trains and develops each Chef so that they can operate independently and creatively.
- Assists each Chef in establishing effective training programs for their employees.
- Inspects kitchens, stewarding, outlets etc. to observe production and preparation methods, as well as sanitation and hygiene.
- Meets regularly with F&B Manager and Outlet Managers to discuss special promotions.
- Develops special menus based on available food, season and estimated business etc.
- Recommends changes or replacement of equipment.
- Works with Purchasing Manager to ensure goods purchased are of acceptable quality.
- Meets with suppliers when possible and studies market trends for new equipment and products.
- Develops new menus based on monitoring guest orders.
- Ensures employee kitchen prepares quality food.
- Performs other duties as assigned by supervisor

QUYỀN LỢI ĐƯỢC HƯỞNG

YÊU CẦU CÔNG VIỆC
- A graduate from a well-known culinary institution is highly desirable.
- Minimum of 10-15 years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset.
- Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
- Have excellent English communication skills both in written and spoken.
- Computer literate.
- Possess professional disposition with excellent communication and interpersonal skills.

YÊU CẦU HỒ SƠ
Please send your CV in English


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