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Sour Chef/ Executive Chef

4 weeks ago

Hanoi, Vietnam Balance Hospitality Full time

**Hạn nộp**: 13/03/2023

**Mức lương**: 20 - 30 triệu
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Quận Cầu Giấy - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
15/02/2023 10:57
Mô tả công việc

**About this role**:
Our Resort is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

**Responsibilities and tasks**:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Quyền lợi được hưởng
Comparative Salary and package
Space for career growth and opportunity to gain rare startup experience
Young team and open-minded environment
Yêu cầu công việc

**Your qualifications**:
University background with related major
Experience in hotel for 3+ years with same positions
Deep practical understanding of the customer market
Adaptable (as in - can come up with new solutions and ideas if needed, not just go by the rule book)
Pedantic, precise and in a way, strict.
Good at people management, team player
Yêu cầu hồ sơ
CV In English

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