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Director of Food

4 months ago

Ho Chi Minh City, Vietnam Melia Hotels International Full time

**Hạn nộp**: 28/02/2023

**Mức lương**: Thỏa thuận
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Quận Thủ Đức - TP HCM
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý, điều hành
Vị trí
Tổng giám đốc/ PTGĐ/ Giám đốc/ PGĐ
Cập nhật
20/01/2023 13:16
Mô tả công việc

Mission of Position

Nhiệm vụ của vị trí

Reporting directly to the Food & Beverage VP and to the Managing Director APAC the Director of Food & Beverage Asia Pacific leads the F&B strategy in the region with the aim of optimizing revenues and associated costs for the F&B results in the region.

Báo cáo trực tiếp cho Phó chủ tịch phụ trách mảng ẩm thực tập đoàn và Giám đốc điều hành khu vực Châu Á Thái Bình Dương, Giám đốc ầm thực khu vực Châu Á Thái Bình Dương lãnh đạo chiến lược ẩm thực trong khu vực với mục tiêu tối ưu hóa doanh thu và chi phí liên quan cho kết quả kinh doanh ẩm thực trong khu vực.

Main Responsibilities

Các trách nhiệm chính
- Responsible for implementing the F&B strategy in hotels under their responsibility through product and quality standards and culinary direction.

Chịu trách nhiệm triển khai chiến lược ẩm thực trong các khách sạn do mình phụ trách thông qua tiêu chuẩn chất lượng, sản phẩm và định hướng ẩm thực.
- Responsible for supervising the F&B Hotel operation in the region.

Chịu trách nhiệm giám sát hoạt động bộ phận ẩm thực khách sạn trong khu vực.
- Responsible for the F&B P&L and achievement of the F&B KPIs in the medium and long term.

Chịu trách nhiệm về kết quả kinh doanh bộ phận ẩm thực và đạt được các hiệu suất chỉ dẫn được yêu cầu trong thời gian vừa và dài hạn.
- Responsible for developing tools and processes to facilitate centralized management.

Chịu trách nhiệm phát triển các công vụ và quy trình để tạo điều kiện quản lý tập trung.
- Supervises the preparation of F&B budgets.

Giám sát việc chuẩn bị ngân sách ẩm thực.
- Ensures compliance with F&B budgets and the achievement of budgeted profitability.

Đảm bảo tuân thủ ngân sách ẩm thực và đạt được lợi nhuận theo ngân sách.
- Responsible for defining the F&B Investment plan.

Chịu trách nhiệm xác định kế hoạch đầu tư phát triển ẩm thực.
- Validates the culinary direction, menu plans and the implementation of local concepts.

Xác nhận định hướng ẩm thực, kế hoạch thực đơn và triển khai theo xu hướng địa phương.
- Responsible for adapting the product area in line with company standards, designing the process and validating market research and operational needs (on a macro level).

Chịu trách nhiệm điều chỉnh sản phẩm khu vực phù hợp với tiêu chuẩn công ty, thiết kế quy trình và xác nhận nhu cầu hoạt động và nghiên cứu thị trường (ở cấp độ vĩ mô).
- Provides support in the initial stage of the pre-opening process for all the F&B area.

Cung cấp hỗ trợ cho giai đoạn đầu của quá trình chuẩn bị khai trương cho hoạt động ẩm thực.
- Shares responsibility for the development of the company’s F&B marketing strategy for all channels together with the Marketing team.

Chia sẻ trách nhiệm phát triển chiến lược tiếp thị ẩm thực của công ty cho tất cả các kênh cùng với đội tiếp thị.
- Validates the design of generic F&B-related communications, promotions and campaigns.

Xác nhận thiết kế của các chiến dịch truyền thông, khuyến mãi và chiến dịch chung liên quan đến hoạt động ẩm thực.
- Shares responsibility with HR for the creation and implementation of the training plan for Hotel F&B teams.

Chia sẻ trách nhiệm với nhân sự trong việc sáng tạo và triển khai kế hoạch đào tạo cho bộ phận ẩm thực trong khách sạn.
- Responsible for food safety (Hazard Analysis and Critical Control Points).

Chịu trách nhiệm về an toàn thực phẩm (Phân tích mối nguy và kiểm soát điểm tới hạn).
- Supervises the hygiene and HACCP controls in production centres.

Giám sát việc kiểm soát vệ sinh và HACCP tại các trung tâm sản xuất.
- Responsible for creating an F&B purchasing strategy in the region aligned with global objectives and adding value to the properties.

Chịu trách nhiệm tạo chiến lược thu mua trong hoạt động ẩm thực trong khu vực phù hợp với các mục tiêu toàn cầu và gia tang giá trị cho các cơ sở.
- Promotes responsible and sustainable dining options.

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