F&b Manager

2 weeks ago

Hanoi, Vietnam L7 West Lake Hanoi Full time

**Hạn nộp**: 31/01/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
26/01/2024 08:40
MÔ TẢ CÔNG VIỆC
Lead and manage the day-to-day operation of the hotel outlets ensuring the highest levels of service standards are followed.
Ensure high level of service at all times.
Maintain correct inventory and par levels for all Operating supplies, Uniforms, Beverage and supplies.

**Assist the team on the floor in all functions as needed**: bartending, serving, wine service, seating guests.
Lead and support all outlets in the achievement of their financial and operational targets.
Direct and assist in the development and implementation of innovative promotional and sales events to ensure maximum revenue potential.
Consistently offer professional, friendly and engaging service, focused on the highest standards of service and hospitality.
Assist in the hiring, training, and coaching of team members.
Maintain positive and productive working relationships with other employees and departments
Adhere to hotel grooming standards at all times
Use professional and polished language in all written and oral communication
Lead with passion and enthusiasm with a commitment to excellence and a creative approach to Food & Beverage
Dedicated to creating personalized experiences and lasting memories for our guests
Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests
Implement effective control of food, beverage, labor and operating expenses
Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
Ensure the implementation of the highest standards in guest service, constantly seek out ways to improve product and service as well as increase volumes and profits
Follow department policies, procedures and service standards
Follow all safety policies
Provide coaching and feedback to supervisors and team members to effectively manage performance. Prepare and present annual employee performance evaluations
Oversee for cleanliness, organization and housekeeping/maintenance standards
Stand for an extended period of time or for an entire work shift.
Maintain proper posture while at the desk and work area.
Enter and locate work-related information using computers and/or point of sale systems
Other duties as assigned

QUYỀN LỢI ĐƯỢC HƯỞNG
Attractive salary & benefit package.
02 months of probation with full salary and service charge.
Insurance package.
Clear career development plan with many engaging training courses (local & international).
Duty meal provided by hotel.
Annual helpful training courses (local & international).
Wonderful working environment with professional team.
YÊU CẦU CÔNG VIỆC

**Education**: University degree in Hotel/Restaurant management or related discipline strongly preferred.

**Experience**: Preferred minimum of 3 years’ experience in food and beverage leadership role. Previous experience with mixology and wine programs preferred.
Ability to work behind the bar and make cocktails as needed.
Strong culinary and wine knowledge.
Sommelier qualification is an asset.
Excellent organizational and computer skills.
Possess a gracious, friendly, and fun demeanor.
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
Strong verbal and written communication skills in English.
Ability to work independently and to partner with others to promote an environment of teamwork.
Ability to analyze data and trends and create strategies for improvement.
Creative, effective leader and team player, possessing a high degree of professionalism, sound human resources management principles, communication, administrative skills and the ability to make sound and timely business decisions.
Results oriented with the ability to be flexible and work well under pressure.
Excellent interpersonal skills with strong written and verbal communication abilities.

**Ability to work a flexible schedule**: weekends, holidays, AM, PM, overnight and overtime when needed.
YÊU CẦU HỒ SƠ
English CV with a recent photo

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