![Sofitel Legend Metropole Hanoi](https://media.trabajo.org/img/noimg.jpg)
Pastry/ Baker Staff
2 weeks ago
**Hạn nộp**: 25/02/2024 Mức lương: 5 - 8 triệu
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
2
Nơi làm việc
Hà Nội
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
29/01/2024 10:05
MÔ TẢ CÔNG VIỆC
**MAIN DUTIES**:
Assists in all bakery preparation and help to run the station that he is assigned to efficiently
RESPONSIBILITIES AND MEANS
Assist his supervisor to run the station efficiently
Obtain requisitioned goods from the storeroom.
ADMINISTRATIVE RESPONSIBILITIES
Prepare food requisition storeroom when Pastry Chef is absent.
Check punctuality of all staff assigned to him.
TECHNICAL RESPONSIBILITIES
Operate all utensils and machinery in his assigned section.
Teach his subordinates continuously in order to upgrade quality and production in a professional way.
Responsible for minimum spoilage.
COMMERCIAL RESPONSIBILITIES
Work according to standard recipes.
HUMAN RESPONSIBILITIES
Keep good rapport with all staff.
Follow hotel rules and regulations at all times.
RELATIONS
Keep good relationship with all staff at all times.
Replace Pastry Chef when requested.
Miscellaneous
- Perform any other duties as assigned by superiors
- All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
- All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
**GENERAL DUTIES**:
Health and Safety
- Ensure that all potential and real Hazards are reported immediately and rectified
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures
- Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
- Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
**To be fully conversant with**:
- Hotel fire procedures
- Hotel security procedures
- Hotel Health and Safety policy and procedures
- Hotel Facilities and attractions
- Hotel standards of operation and departmental procedures
- Sofitel Keys of Luxury and Appearance guidelines
- Sofitel “BE Magnifique” vision and its corresponding strategies
- Methods of accepted payment of the company
- Short and long term company marketing promotions
QUYỀN LỢI ĐƯỢC HƯỞNG
Talent development through learning programs by Academy Accor.
Opportunity to grow within the property, the company and across the world
Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
YÊU CẦU CÔNG VIỆC
- Excellent communication and interpersonal skills
YÊU CẦU HỒ SƠ
Ứng viên vui lòng nộp hồ sơ qua hoteljob.vn hoặc gửi CV đến địa chỉ: "Nộp hồ sơ"
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