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Innovation Chef/ Head Chef

3 months ago

Ho Chi Minh City, Ho Chi Minh, Vietnam NavigosSearch Full time

What We Can Offer:

  • Healthcare plan
  • Performance Bonus
New Product Development

  • Follow the Company's strategic product innovation goals to create items with a distinct selling point, excellent taste, and appropriate gross profit percentage.
  • Consolidate data for new product requirements, including inputs from consumer insights team, focus group testing, and centralized tests.
  • Develop and adjust food recipes and ingredient selections based on nutrition, shelf life, regulations, customer input, seasonal availability, and cost.
  • Develop new product specifications and formulations, as well as food production standards. Operating Procedures
Product Commercialization

  • Manage food production, maintaining uniformity in taste, texture, and presentation.
  • Improve recipe formulation, ingredients, and food preparation procedures to meet mass production and compliance standards.
  • Review ways for improving product quality and ensuring compliance with food rules during mass production.
  • Make recommendations for designing new manufacturing processes or modifying present ones.
Training and Food Safety

  • Provide extensive instruction to the training team and third parties on product procedures, ingredients, recipes, food safety, and preparation.
  • Maintain cleanliness and sanitation while adhering to food safety standards.
  • Ensure equipment is in good operating order, clean, and wellmaintained.
1

Product Standardization:

  • Ensure new products are launched with clear and complete information.
  • Develop SOPs for Operations to ensure product quality and consistency across the system.
  • Analyze product performance, customer feedback, and market trends to identify opportunities for innovation and enhancement.
  • Stabilize product quality, update standards, and adapt to supplier changes as needed.

Job Requirements:

  • 05 years of experience in Food New Product Innovation, preferably in a F&B company, or highvolume, fine dining restaurant or experience as a 4star or 5star hotel chef.
  • Demonstrated ability to design menu architect, build recipes for Asian and/or Western food
  • Stay updated on emerging food trends & techniques to continuously enhance our offerings
  • Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management
  • Strong Vietnamese & and English language skills

Job Locations:

  • Ho Chi Minh