Captain

1 week ago

Ho Chi Minh City, Ho Chi Minh, Vietnam The Grand Ho Tram Strip Full time ₫4,000,000 - ₫42,000,000 per year

F&B - The Grand Food Court

Work Location

Ho Chi Minh (Ho Tram Commune)

Job Level

Experienced (Non - Manager)

Job Type

Permanent

Experiences

2 Years

Salary

Competitive

Industry

Beverage / Outlet

Deadline to Apply

28/02/2026

Contact Person

HR

Job Benefit

Insurance

Employee Shuttle Service

Uniform

Health checkup

Training & Development

Annual Leave

Job Description
  • Engage leadership that inspires and empowers the subordinates.
  • Assist with the strategic direction for the departments of responsibility and proactively convey guidelines for staff that shapes the unparalleled standards expected.
  • Make certain that areas of accountability are executed in uncompromised levels.Proper utilization of resources is a must.
  • Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
  • Produce regular and special reports; maintains required records and files.
  • Ensure all activities performed within the department are in accordance with the company's business objectives, and established safety and security standards.
  • Provide excellence guest service, while having the ability to predict and exceed the guest's needs and expectations.
  • Keep the work environment clean and organized, free of clutter.
  • Assure a smooth transition during shift change, remain on duty in position until a replacement is present.
  • As the guest departs the outlet, thank them for dining with you and extend a sincere invitation to dine with us again.
  • Handle guest complaints immediately, involve management when needed.
Job Requirement
  • Two – Four years working experience required.
  • One year department experience preferred.
  • College degree, Microsoft Office knowledge required.
  • Must present a well-groomed appearance.
  • Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluency in English is an advantage
  • Requires a working knowledge of food and beverage services, policies or operations.
  • Work well with minimal supervision.
  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.

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