Chef de Parties

Summary

Park Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking distance of our hotel in Saigon District 1, including the historic Dong Khoi Street and Le Thanh Ton Street.

Among 18 awards in the past 6 years, these marvelous achievements_ _are_ _inspiring, acting as beacons of resilience and hospitality for both guests and our local communities:

- **2024 Top 5 Hotels in Southeast Asia, Readers' Choice Awards, Condé Nast Traveler**:

- **2023 The 15 Best City Hotels in Asia, Travel and Leisure World’s Best Awards**:

- **2023 Best City Hotels in Vietnam, Travel and Leisure Luxury Awards Asia Pacific**:

- **2023 Best 500 Hotels in the World, Travel and Leisure**:

- **2023 Forbes Travel Guide - Star Awards Winners**

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members, and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity, and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion, and a one-stop experience.

We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world ‘finest product’ and promise exceptional quality, continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to become a landmark, one of the world's legendary great hotels.

In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, and deeply focused on the hotel’s future goals and position.

Currently, Park Hyatt Saigon is looking for a **Chef De Parties - Asian-Chinese cuisine for Event kitchen.**

Join with Hyatt Corporation to discover your place to shine in our warm, respectful, and inclusive culture. This is truly an exciting role where two days will never be the same
- Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximizes productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

**Qualifications**:

- Work experience as a Chef de Partie in a hotel or large-scale restaurant with high standards; preferably with experience in luxury international brands.
- Basic English communication skills.
- Strong culinary expertise in Asian and/or Chinese cuisine.
- A qualification in Kitchen Production or Kitchen Management is an advantage.
- A thorough understanding of kitchen hygiene practices and occupational health and safety standards is essential.