Chef De Partie

6 days ago

Ho Chi Minh City, Ho Chi Minh, Vietnam Cosmo Rex Saigon Full time $900,000 - $1,800,000 per year

Mô tả công việc:

(Mức lương: Thỏa thuận)

OVERVIEW OF POSITION:

The Chef de Partie is responsible for managing the Cook and Steward team, overseeing daily kitchen operations, and creating menus for daily service, weekly/monthly rotations, and special events. The role ensures food quality, presentation, hygiene, and innovation to deliver a superior dining experience while maintaining an organized and efficient kitchen.

KEY DUTIES AND RESPONSIBILITIES:

Duties may include but are not limited to:

  • Oversee preparation of light meals, snacks, instant dishes, and canapés.
  • Create innovative menu items to enhance customer experience for daily and special events.
  • Train, guide, and supervise the Cook and Steward team in proper techniques, kitchen procedures, and hygiene standards.
  • Ensure correct use, cleaning, and maintenance of all kitchen and stewarding equipment.
  • Monitor portion control, waste management, and overall kitchen efficiency.
  • Coordinate with F&B Leader to introduce seasonal menus, promotions, or themed events.
  • Perform other duties as assigned by the F&B Leader.

KEY FUNCTIONS:

Team Supervision & Management

  • Supervise and coordinate activities of Cook and Steward team.
  • Train, mentor, and monitor performance to ensure high standards.
  • Schedule shifts and ensure smooth workflow.

Food Preparation & Quality Control

  • Oversee preparation and cooking of all dishes (light meals, snacks, instant food, canapés).
  • Ensure consistency in taste, portion, and presentation.
  • Maintain quality control for every dish served.

Menu Planning & Culinary Innovation

  • Create menus for daily, weekly, or monthly rotations.
  • Develop special event or seasonal menus to enhance guest experience.
  • Introduce new recipes and culinary ideas to keep offerings fresh and innovative.

Kitchen Hygiene & Food Safety

  • Ensure compliance with food hygiene, sanitation, and safety regulations.
  • Monitor kitchen cleanliness, storage, and handling practices.
  • Maintain proper use and care of kitchen equipment.

Inventory & Cost Management

  • Monitor stock levels and usage of ingredients.
  • Control food costs and minimize waste.
  • Assist F&B Leader with procurement and inventory planning.

Operational Support & Collaboration

  • Assist F&B Leader in operational planning and workflow efficiency.
  • Coordinate between kitchen and steward team for smooth operations.
  • Support service during peak hours, special events, and promotions.

Staff Development & Leadership

  • Guide Cook and Steward team in kitchen procedures, hygiene, and standards.
  • Encourage teamwork, motivation, and professional growth.
  • Address performance issues and provide constructive feedback.

Chức vụ: Trưởng Nhóm/Trưởng Phòng

Hình thức làm việc: Toàn thời gian

Quyền lợi được hưởng:

  • The opportunity to be an essential part of a groundbreaking venture in the luxury entertainment sector.
  • A competitive salary and comprehensive benefits.
  • Professional development in a fast-paced and innovative environment.

Yêu cầu bằng cấp (tối thiểu): Trung cấp - Nghề

Yêu cầu công việc:

QUALIFICATIONS INCLUDE THE FOLLOWING:

  • Proven experience as Chef de Partie or in a similar supervisory culinary role, including stewarding management.
  • Strong culinary skills and ability to create innovative menus.
  • Knowledge of food hygiene, safety regulations, and kitchen/steward operations.
  • Leadership skills to manage, train, and motivate a small team effectively.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Strong organizational, communication, and problem-solving skills.

Yêu cầu giới tính: Nam/Nữ

Ngành nghề: Khách Sạn,Lao Động Phổ Thông Khác,Nhà Hàng - F&B

Trung cấp - Nghề

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