Executive Chef

1 week ago

Thành phố Hồ Chí Minh, Vietnam Công ty Cổ Phần BC Concept - Chi nhánh Hồ Chí Minh Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
**KEY RESPONSIBILITIES & DUTIES**

Develop new product:

- Market research, quickly grasp customer tastes trends to create new dishes;
- Responsible for planning, setting up the menu of new dishes to periodically put into the restaurant menu;
- Test new products, write new product processing processes, train kitchen staff on the process of making new dishes;
- Build a standard BOM (Bill of Material) with new items, recipe for deployment in the company's internal system;
- Transfer and train SOP to the operation.

Standardize process of cooking menu:

- Setting standards of raw materials and input goods;
- Propose processing specifications, process of processing standard dishes to serve customers;
- Supplier evaluation of technical and product quality for materials.

Training:

- Training standard process of cooking menu for kitchen and new key member: Sous Chef, CDP, Junior CDP,..
- Evaluate the performance of kitchen staff.

Coordinate with store, QC department to ensure quality of raw materials, quality of dishes:

- Coordinate with QC / QA departments to control the quality of the dish;
- Coordinate with departments to take measures to handle inappropriate products.

Others:

- Participate fully in meetings with BOD, other Heads of departments as required;
- Perform other related tasks under the direction of superiors.

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- S.I, H.I, U.I according to the provisions of the Labor Law;
- Voucher for birthday 300.000 VND;
- 20% discount for employees when using services at the restaurant.

**Yêu cầu bằng cấp (tối thiểu)**: Cao Đẳng

**Yêu cầu công việc**:

- Have at least 05 years of experience in R&D, especially product development experience for restaurant chains;
- Good English communication;
- Office informatics proficient;
- Leadership skills, human resource management.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Nghiên Cứu Và Phát Triển (R&D),Nhà Hàng/Khách Sạn,Quản Lý Chất Lượng (QA/QC),Thực Phẩm - Ăn uống

Cao Đẳng
2 - 6 năm

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