Executive Pastry

Summary Park Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking distance of our...

**Mô tả công việc**: (Mức lương: Thỏa thuận) - Managing customer relationship through effective follow-up and appropriate resolutions in a timely manner - Increasing the sales of our current customers - Finding and contacting potential clients to establish new partnerships and prospection - Developing quotations and contract proposals for...

**Job Description**: Press space or enter keys to toggle section visibility - Supervises Pastry kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures. Assists Executive Chef with all kitchen operations. Performs all duties of kitchen managers and associates as necessary. - Recognizes superior quality...

Brief summary of job profile:The Executive Pastry & Bakery Chef leads the strategic and operational management of all pastry and bakery production within the Central Kitchen, supporting current business needs and future expansion.This role blends artisan mastery with industrial-scale food production expertise, ensuring authentic craftsmanship is preserved...

Summary Park Hyatt Saigon is a French mansion near the Opera House, a _sanctuary of peace_ in the middle of one of Asia’s most bustling cities. Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike. We care for people so they can be their best. This is...

General InformationCountry/RegionVietnamProvince/CitySaigonHiring EntityNew World SaigonDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOversee daily pastry production, ensuring all baked goods meet hotel and brand quality standards while controlling food costs and achieving business targets.Key Responsibilities:Lead and...

Organization- Park Hyatt SaigonSummaryPark Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do...

**R&D Executive (Bakery/ Dessert)**: Toàn thời gian - Merchandise - Head Office Lương**:Thỏa Thuận** Địa điểm: Head Office Phòng ban: Merchandise Hạn nộp hồ sơ: 12/09 — 12/10/2025 **I.**Main Roles & Responsibilities**: - Research, develop, and test new bakery & dessert recipesthat meet customer trends, cost targets, and...

**The company** At Répertoire Culinaire, we specialize in the importation, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as foie gras, caviar, truffles, fine cheeses, charcuterie, seafood, poultry, special meats,...

About The Lab ConceptsThe Lab Concepts is a hospitality company that creates, owns, and operates a collection of thoughtfully designed food, beverage, and lifestyle brands. Each brand is driven by fresh ideas and a commitment to fostering genuine connections with our staff, customers, and partners.Our BrandsBAKES– A patisserie with five locations, where...