NWSGN - Executive Pastry Chef
1 week ago
Country/Region
Vietnam
Province/City
Saigon
Hiring Entity
New World Saigon
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job DescriptionOversee daily pastry production, ensuring all baked goods meet hotel and brand quality standards while controlling food costs and achieving business targets.
Key Responsibilities:
- Lead and supervise the pastry team with professionalism and efficiency.
- Review daily production sheets to plan and manage baking schedules.
- Ensure accurate portioning, quality control, and food cost management.
- Prepare and cook pastry items according to recipes and presentation standards.
- Maintain hygiene and food safety logs; ensure kitchen equipment operates correctly.
- Communicate with the Executive Chef about inventory, excess items, and menu planning.
- Support continuous improvement in guest satisfaction, associate performance, and budget adherence
Ideally located within the vibrant business hub of District 1, New World Saigon Hotel provides 533 spacious guestrooms and suites offering the perfect ambiance for both concentrated work and undisturbed relaxation. Just seven kilometers from Tan Son Nhat International Airport, the hotel is situated directly in the city center opposite the lush 23 September Park. All guestrooms are equipped with wireless Internet access. If hotel guests wish an extra level of comfort and privacy they may choose the exclusive range of Residence Club Floor accommodation which includes buffet breakfast, afternoon tea, evening cocktails and more at the private Residence Club Living Room. Among the hotel's most distinctive restaurants is Black Vinegar which serves modern Cantonese cuisine that is regarded as one of the finest in Ho Chi Minh City. Parkview offers a relaxing view over the 23 September Park serving delicious breakfast, lunch and dinner buffets including fresh seafood, international and Asian favorites. Since its opening, New World Saigon Hotel has been one of the premier meeting and event venues in Ho Chi Minh City. The hotel offers three pillar-free ballrooms accommodating up to 486 people. All ballrooms are equipped with the latest audio-visual and presentation aids and can be divided into several smaller function or breakout rooms.
-
Pastry Chef
5 days ago
Ho Chi Minh City, Ho Chi Minh, Vietnam Park Hyatt Full time ₫900,000 - ₫1,200,000 per yearOrganization- Park Hyatt SaigonSummaryPark Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do...
-
Executive Pastry and Bakery Chef
2 weeks ago
Ho Chi Minh City, Ho Chi Minh, Vietnam Viet Thai International - VTI Group Full time ₫9,000,000 - ₫12,000,000 per yearBrief summary of job profile:The Executive Pastry & Bakery Chef leads the strategic and operational management of all pastry and bakery production within the Central Kitchen, supporting current business needs and future expansion.This role blends artisan mastery with industrial-scale food production expertise, ensuring authentic craftsmanship is preserved...
-
Business Unit Pastry Director F/M
2 weeks ago
Ho Chi Minh City, Ho Chi Minh, Vietnam REPERTOIRE CULINAIRE VIETNAM Full time ₫1,200,000 - ₫3,600,000 per yearThe companyAt Répertoire Culinaire, we specialize in the importation, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as foie gras, caviar, truffles, fine cheeses, charcuterie, seafood, poultry, special meats, PDO...
-
Business Unit Pastry Director F/M
7 days ago
Ho Chi Minh City, Ho Chi Minh, Vietnam Repertoire Culinaire Vietnam Full time $30,000 - $80,000 per yearThe company At Répertoire Culinaire, we specialize in the importation, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as foie gras, caviar, truffles, fine cheeses, charcuterie, seafood, poultry, special meats, PDO...
-
R&D Chef
2 weeks ago
Ho Chi Minh City, Ho Chi Minh, Vietnam Bakes Saigon Full time ₫9,000,000 - ₫12,000,000 per yearRole OverviewWe are seeking a highly skilled and innovativeR&D Chefideally with specialized expertise in Bakery, Pastry, Mooncake, and ideally Asian baking techniques. You will play a pivotal role in our Research and Development team, contributing to the creation of unique and authentic pastries and baked goods aligned with our brand's vision and customer...
-
Business Unit Director
2 weeks ago
Ho Chi Minh City, Ho Chi Minh, Vietnam Répertoire Culinaire Full time ₫2,500,000 - ₫10,000,000 per yearPosition SummaryTheBusiness Unit Pastry Directorwill lead the strategic and commercial development of the pastry division in Vietnam. This role combines strong market expertise, deep relationships with key pastry chains and OEM industrial players, and the ability to animate and coach sales teams. The position requires a dynamic, entrepreneurial leader who...
-
Sous Chef
2 weeks ago
Ho Chi Minh City, Ho Chi Minh, Vietnam 76699a6e-2363-4203-a4b8-10aeec3831f6 Full time ₫72 - ₫144 per yearJob Title: Sous ChefReporting to: Chef De Cuisine/ Executive Sous ChefOverview:Assist in the management of Kitchen Operations in a single food beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive...
-
Executive Sous Chef
1 week ago
Ho Chi Minh City, Ho Chi Minh, Vietnam The Grand Ho Tram Strip Full time ₫3,600,000 - ₫14,400,000 per yearF&B - AdministrationWork LocationHo Chi MinhJob LevelManagerJob TypePermanentExperiences10 YearsSalaryCompetitiveIndustryCulinaryDeadline to Apply28/02/2026Contact PersonHRJob DescriptionWork with the Executive Chef and Finance to ensure procurement of supply meets the qualitative and budgetary needs./ làm việc với Tổng Bếp Trưởng và bộ phận...
-
Executive Chef
1 day ago
Ho Chi Minh City, Ho Chi Minh, Vietnam Le Méridien Hotels & Resorts Full timeAdditional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Saigon, 3C Ton Duc Thang Street, Ho Chi Minh City, Viet Nam, Viet Nam,VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...
-
Executive Chef
1 day ago
Ho Chi Minh City, Ho Chi Minh, Vietnam Marriott International Full timeAdditional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Saigon, 3C Ton Duc Thang Street, Ho Chi Minh City, Viet Nam, Viet NamScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...